Air Fryer Al Fresco Sweet Apple Chicken Sausage
- Spencer Airfryer
- May 7
- 3 min read

Air Fryer Al Fresco Sweet Apple Chicken Sausage
Air frying Al Fresco Sweet Apple Chicken Sausage gives you a juicy center and a slightly crisped casing with a hint of natural sweetness—all in under 10 minutes. Made with real apple and savory spices, this fully cooked chicken sausage is perfect for breakfast, brunch, or pairing with roasted veggies.
Why You’ll Love This Recipe
Naturally Sweet and Savory
Real apple pieces add a mild, natural sweetness that balances the savory sausage perfectly.
Quick, Clean Cooking
No need for pans or added oil—air frying gives you golden, juicy sausage with less mess.
Great for Breakfast or Dinner
Perfect with eggs in the morning or sliced into salads, grain bowls, or veggie skillets.
Cook From Fresh or Frozen
Fully cooked and ready to air fry straight from the fridge or freezer.
Ingredients
1 package Al Fresco Sweet Apple Chicken Sausage (fresh or frozen)
Optional:
Scrambled eggs, pancakes, or waffles
Sweet potatoes, Brussels sprouts, or butternut squash
Maple syrup, Dijon mustard, or hot honey for serving
Instructions
Step 1: Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for 3–4 minutes.
Step 2: Prepare the Sausages
Remove sausages from packaging.
If frozen, separate gently—no thawing needed.
Arrange sausages in a single layer in the air fryer basket or tray with space between each link.
Step 3: Air Fry to Perfection
Cook at 375°F for 8–10 minutes, flipping halfway through.
For frozen sausages, cook 10–12 minutes, flipping after 6 minutes.
Sausages are ready when the casing is slightly browned and internal temperature reaches 165°F (74°C).
Step 4: Rest & Serve
Let sausages rest for 2–3 minutes before slicing or serving to lock in moisture and flavor.
Pro Tips for the Best Results
Use a Thermometer
Even though they’re fully cooked, always reheat to 165°F for safety and best texture.
Flip Halfway Through
Turning the sausages ensures even browning and crisping on both sides.
Keep Whole While Cooking
Slice after air frying to retain the apple flavor and juices.
Pair With Sweet and Savory Sides
This sausage works well with both traditional breakfast sides and savory dinners.
What to Serve With Al Fresco Sweet Apple Chicken Sausage
Sauce and Topping Ideas
Maple Syrup or Hot Honey – Sweet, spicy finish
Dijon Mustard or Apple Butter – Bold contrast to the sausage
Sautéed Onions or Roasted Apples – Enhance the apple flavor
Sage or Thyme – Earthy herbs that complement the sweetness
Side Dishes
Sweet Potato Hash or Roasted Squash – Sweet, hearty match
Pancakes, French Toast, or Waffles – Classic breakfast pairing
Kale Salad or Spinach with Apples and Walnuts – Light and fresh contrast
Wild Rice or Farro – Earthy grains to balance the sweetness
Creative Serving Ideas
Fall-Inspired Grain Bowl: Slice and serve over farro with sweet potatoes and kale
Sweet Apple Sausage Skillet: Toss with roasted root vegetables and fresh herbs
Breakfast Wrap: Add to a tortilla with eggs, cheddar, and spinach
Biscuit Sandwich: Stack with egg and maple drizzle for a sweet-savory combo
Storage & Reheating Instructions
How to Store Leftovers
Cool completely, then store in an airtight container in the refrigerator for up to 4 days.
How to Reheat in the Air Fryer
Reheat at 350°F (177°C) for 3–4 minutes, or until warmed through and slightly crisped.
Can You Freeze After Cooking?
Yes—wrap tightly and freeze for up to 2 months. Reheat from frozen at 375°F for 6–7 minutes.

Frequently Asked Questions
Are Al Fresco Sweet Apple Sausages Fully Cooked?
Yes—these sausages are fully cooked. Just reheat to 165°F before serving.
Can I Cook Them From Frozen?
Yes—just add 2–3 minutes to the cooking time and flip halfway through.
Do I Need to Use Oil or Spray?
No—these sausages naturally crisp in the air fryer without added oil.
Is the Apple Flavor Strong?
No—it’s mild and subtly sweet, complementing the savory sausage base without overpowering.
Make Al Fresco Sweet Apple Chicken Sausage in the air fryer for juicy, naturally sweet flavor with a crisp finish in under 10 minutes. Full instructions, tips, and serving ideas included.
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