Air Fryer Al Fresco Smoked Andouille Chicken Sausage

Air Fryer Al Fresco Smoked Andouille Chicken Sausage

Air frying Al Fresco Smoked Andouille Chicken Sausage gives you bold Cajun flavor with a crispy casing and juicy interior in under 10 minutes. These fully cooked sausages are packed with smoky spices and a touch of heat—perfect for quick meals, gumbo bowls, or spicy sausage wraps.

Why You’ll Love This Recipe

Bold Cajun Flavor in a Leaner Sausage

Made with chicken and traditional Andouille spices for big taste with less fat.

No Grill or Skillet Needed

Get smoky, crisped sausage without the mess or time of stovetop cooking.

Versatile for Meals or Meal Prep

Slice into rice dishes, jambalaya, pasta, or enjoy whole in a bun or bowl.

Cook From Fresh or Frozen

These fully cooked sausages reheat quickly and evenly straight from the fridge or freezer.

Ingredients

• 1 package Al Fresco Smoked Andouille Chicken Sausage (fresh or frozen)

Optional:

• Rice, quinoa, or veggie mix

• Cajun mustard, BBQ sauce, or remoulade

• Bell peppers, onions, or okra for toppings or sides

Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for 3–4 minutes.

Step 2: Prepare the Sausages

• Remove sausages from packaging.

• If frozen, separate carefully—no thawing necessary.

• Arrange in a single layer in the air fryer basket or on the tray, leaving space between each sausage.

Step 3: Air Fry to Perfection

• Cook at 375°F for 8–10 minutes, flipping halfway through.

• For frozen sausages, cook 10–12 minutes, flipping after 6 minutes.

• Sausages are ready when the casing is crisp and the internal temperature reaches 165°F (74°C).

Step 4: Rest & Serve

Let sausages rest for 2–3 minutes before slicing or serving to lock in juices.

Pro Tips for the Best Results

Use a Thermometer

Even fully cooked sausages should be reheated to 165°F for optimal taste and safety.

Flip for Even Browning

Turning halfway helps get a crisp casing all around.

Don’t Overcrowd

Leave room between sausages for proper air flow and best texture.

Slice After Cooking

Keep sausages whole while air frying to retain moisture—slice only after resting.

What to Serve With Al Fresco Smoked Andouille Chicken Sausage

Sauce and Topping Ideas

• Cajun Mustard or Remoulade – Spicy, tangy, and rich

• BBQ Sauce – Sweet and smoky contrast

• Hot Sauce or Sriracha – Add extra heat

• Pickled Onions or Slaw – Tangy, fresh balance

Side Dishes

• Red Beans and Rice or Jambalaya – Southern classics

• Roasted Corn or Bell Peppers – Sweet and smoky sides

• Mac and Cheese or Dirty Rice – Comfort food staples

• Green Beans or Sautéed Kale – Light and savory pairing

Creative Serving Ideas

• Cajun Bowl: Slice and serve over rice with black beans and avocado

• Spicy Sausage Wrap: Add to a tortilla with slaw and spicy mayo

• Breakfast Plate: Serve with scrambled eggs and roasted potatoes

• Pasta Toss: Slice and mix into creamy or spicy pasta dishes

Storage & Reheating Instructions

How to Store Leftovers

Cool completely, then refrigerate in an airtight container for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 3–4 minutes until hot and slightly crisped again.

Can You Freeze After Cooking?

Yes—wrap tightly and freeze for up to 2 months. Reheat from frozen at 375°F for 6–7 minutes.

Frequently Asked Questions

Are Al Fresco Smoked Andouille Sausages Fully Cooked?

Yes—these sausages are fully cooked. Reheat to 165°F before serving.

Can I Cook Them From Frozen?

Yes—just add 2–3 minutes to the total cook time and flip halfway through.

Do I Need Oil or Spray?

No—these sausages crisp naturally without added oil.

Are They Spicy?

Yes—they have a medium spice level with traditional Cajun seasoning and smoke flavor.

Make Al Fresco Smoked Andouille Chicken Sausage in the air fryer for bold Cajun flavor, a juicy center, and crisped casing in under 10 minutes. Full instructions, tips, and serving ideas included.