Air Fryer Al Fresco Caramelized Onion & Cheddar Chicken Sausage

Air Fryer Al Fresco Caramelized Onion & Cheddar Chicken Sausage

Air frying Al Fresco Caramelized Onion & Cheddar Chicken Sausage delivers a juicy, cheesy center and a lightly crisped casing in under 10 minutes. With rich caramelized onion and melted cheddar flavors, this fully cooked sausage is perfect for a quick, high-protein meal or flavorful snack.

Why You’ll Love This Recipe

Juicy and Flavor-Packed

Each sausage is filled with savory caramelized onions and real cheddar cheese for bold flavor in every bite.

Lower in Fat, High in Protein

Made with lean chicken, it’s a lighter option that doesn’t compromise on taste.

Fast and No-Fuss Cooking

Skip the stovetop—air frying is fast, clean, and reliable with no oil or flipping mess.

Cook From Fresh or Frozen

Fully cooked and easy to air fry straight from the fridge or freezer.

Ingredients

• 1 package Al Fresco Caramelized Onion & Cheddar Chicken Sausage (fresh or frozen)

Optional:

• Sandwich rolls or hot dog buns

• Mustard, BBQ sauce, or garlic aioli

• Grilled peppers, onions, or pickles for topping

Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for 3–4 minutes.

Step 2: Prepare the Sausages

• Remove sausages from packaging.

• If frozen, separate carefully—no thawing required.

• Place sausages in a single layer in the air fryer basket or tray, with space between each one.

Step 3: Air Fry to Perfection

• Cook at 375°F for 7–9 minutes, flipping halfway through.

• For frozen sausages, cook for 9–11 minutes, flipping after 5 minutes.

• Sausages are ready when heated through and casing is lightly browned. Internal temperature should reach 165°F (74°C).

Step 4: Rest & Serve

Let sausages rest for 2–3 minutes before serving or slicing to allow cheese and juices to settle.

Pro Tips for the Best Results

Use a Thermometer for Precision

Even though they’re fully cooked, always check that sausages reach 165°F when reheated.

Avoid Puncturing the Casing

Cook sausages whole to keep the melted cheddar inside.

Flip Halfway

Flipping ensures even heating and browning on both sides.

Don’t Overcrowd the Basket

Leave room between sausages for proper air circulation and crisping.

What to Serve With Al Fresco Caramelized Onion & Cheddar Chicken Sausage

Condiments and Toppings

• Dijon or Spicy Mustard – Classic and sharp

• Garlic Aioli or Chipotle Mayo – Creamy flavor boosters

• Caramelized Onions or Sautéed Peppers – Enhance the sweet-savory profile

• Shredded Cheddar or Pickled Jalapeños – Extra cheesy or spicy twist

Side Dishes

• Sweet Potato Fries or Tater Tots – Crispy and fun

• Roasted Veggies or Grilled Zucchini – Healthy and satisfying

• Mac and Cheese or Pasta Salad – Comforting and flavorful

• Green Salad or Coleslaw – Light and crunchy pairing

Creative Serving Ideas

• Sausage Sandwich: Serve in a toasted roll with grilled onions and mustard

• Brunch Bowl: Slice over scrambled eggs with avocado and roasted potatoes

• Low-Carb Plate: Pair with cauliflower mash or roasted greens

• Flatbread Pizza: Slice and layer with caramelized onions and cheese

Storage & Reheating Instructions

How to Store Leftovers

Cool completely, then refrigerate in an airtight container for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 3–4 minutes, or until warmed through.

Can You Freeze After Cooking?

Yes—wrap sausages individually and freeze for up to 2 months. Reheat from frozen at 375°F for 6–7 minutes.

Frequently Asked Questions

Are Al Fresco Chicken Sausages Fully Cooked?

Yes—these sausages are fully cooked. Simply reheat to 165°F before serving.

Can I Cook Them From Frozen?

Yes—just add a few minutes to the cooking time and flip halfway through.

Do I Need to Add Oil or Spray?

No—these sausages brown and crisp naturally without added oil.

Will the Cheese Leak Out?

As long as you don’t puncture the casing, most of the cheddar will stay sealed inside.

Make Al Fresco Caramelized Onion & Cheddar Chicken Sausage in the air fryer for juicy, cheesy results with a crispy casing in under 10 minutes. Full instructions, tips, and serving ideas included.