Air Fryer Al Fresco Applewood Smoked Chicken Sausage

Air Fryer Al Fresco Applewood Smoked Chicken Sausage

Air frying Al Fresco Applewood Smoked Chicken Sausage delivers a smoky, savory flavor with a perfectly crisp casing and juicy interior in under 10 minutes. This fully cooked sausage is infused with applewood smoke for a deep, rich taste that pairs well with both breakfast and dinner favorites.

Why You’ll Love This Recipe

Deep, Smoky Flavor

Applewood smoke gives these sausages a rich, savory profile without overpowering the chicken base.

No Grill or Pan Required

Get that grilled flavor and crispy skin in minutes—no flames or oil needed.

Great for Any Meal of the Day

Serve with eggs for breakfast, slice into pasta or rice bowls, or load into a bun for a smoky sausage sandwich.

Cook From Fresh or Frozen

These fully cooked sausages are ready to air fry straight from the fridge or freezer.

Ingredients

• 1 package Al Fresco Applewood Smoked Chicken Sausage (fresh or frozen)

Optional:

• Roasted vegetables, scrambled eggs, or sweet potatoes

• Dijon mustard, BBQ sauce, or aioli

• Buns or tortillas for serving

Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for 3–4 minutes.

Step 2: Prepare the Sausages

• Remove sausages from packaging.

• If frozen, separate gently—no need to thaw.

• Place sausages in a single layer in the air fryer basket or tray, leaving space between each sausage.

Step 3: Air Fry to Perfection

• Cook at 375°F for 8–10 minutes, flipping halfway through.

• For frozen sausages, cook 10–12 minutes, flipping after 6 minutes.

• Sausages are ready when the exterior is browned and internal temperature reaches 165°F (74°C).

Step 4: Rest & Serve

Let sausages rest for 2–3 minutes before slicing or serving to allow juices to redistribute.

Pro Tips for the Best Results

Use a Meat Thermometer

Check for an internal temperature of 165°F for the best texture and safety.

Flip for Even Cooking

Turning halfway through helps the casing crisp evenly on both sides.

Don’t Overcrowd the Basket

Give each sausage room to brown and crisp—work in batches if needed.

Leave Whole While Cooking

Slice after air frying to keep the smoky juices sealed inside.

What to Serve With Al Fresco Applewood Smoked Chicken Sausage

Sauce and Topping Ideas

• BBQ Sauce – Sweet and smoky to enhance the flavor

• Dijon or Whole Grain Mustard – Sharp contrast to smoky richness

• Caramelized Onions or Roasted Peppers – Sweet and savory pairing

• Garlic Aioli or Spicy Mayo – Creamy texture with heat or depth

Side Dishes

• Roasted Sweet Potatoes or Brussels Sprouts – Earthy and flavorful

• Mac and Cheese or Cheesy Grits – Comfort food favorites

• Wild Rice or Farro – Great for grain bowls

• Kale or Arugula Salad – Crisp and slightly bitter balance

Creative Serving Ideas

• Smoky Breakfast Bowl: Slice and serve with scrambled eggs and potatoes

• Sausage Flatbread: Top naan with sausage, cheese, and arugula

• Grain Bowl: Combine with roasted veggies and quinoa or rice

• Loaded Bun: Serve in a toasted bun with mustard, onions, and pickles

Storage & Reheating Instructions

How to Store Leftovers

Cool completely, then refrigerate in an airtight container for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 3–4 minutes, or until heated through and slightly crisp.

Can You Freeze After Cooking?

Yes—wrap tightly and freeze for up to 2 months. Reheat from frozen at 375°F for 6–7 minutes.

Frequently Asked Questions

Are Al Fresco Applewood Smoked Sausages Fully Cooked?

Yes—these sausages are fully cooked and only need reheating to 165°F.

Can I Cook Them From Frozen?

Yes—just add 2–3 extra minutes and flip halfway through.

Should I Use Oil or Spray?

No—these sausages crisp naturally in the air fryer without added oil.

Is the Smoke Flavor Strong?

It’s balanced—distinct but not overwhelming, with a slightly sweet applewood finish.

Make Al Fresco Applewood Smoked Chicken Sausage in the air fryer for deep, smoky flavor with a crisp finish in under 10 minutes. No grill required. Full instructions, pro tips, and serving ideas included.