How to Air-Fry Corn on Cob Like a Pro

Air-Fry Corn on Cob for that summertime flavor year-round

Summer is all about soaking up the sun, enjoying barbeques, and indulging in sweet, juicy corn on the cob. Grilling and boiling are the typical go-to methods, but have you ever considered using an air fryer? Trust me when I say once you try air-fried corn, there is no going back. Air-frying gives you crispy, roasted corn, which is a delightful texture that pairs well with butter, spices, and herbs. Plus, it's relatively simple and much less mess, which means you can spend more time enjoying your corn while basking in the sun! So, what are you waiting for? Grab your air fryer, and let's cook some corn!

Can you air fry Corn on the Cob?

Before we delve into the recipe, let's get the basic question out of the way - what exactly is corn on the cob? Corn on the cob is a vegetable that comes from the maize plant. The kernels of the corn are arranged on a cylindrical shape, which is enclosed in an inedible husk. Corn on the cob is a favored summer delicacy and is often consumed boiled, grilled, or roasted. It's a fantastic source of dietary fiber, Vitamin B6, and potassium, which makes it a nutritionally excellent choice.

Ingredients for Air-Fryer Corn on Cob:

4 ears of fresh corn
2 tablespoons of butter
1 teaspoon of salt
1 teaspoon of garlic powder
1 teaspoon of dried parsley

Steps to Cook Air-Fryer Corn on the Cob

Peel the husk and remove all the silk from the corn. You can use a bristle brush to make it easier.
Preheat the air fryer to 375 degrees Fahrenheit.
In a small mixing bowl, combine the butter, salt, garlic powder, and dried parsley.
Brush the butter mixture on all sides of each corn ear.
Once the air fryer has preheated, place the corn into the fryer basket.
Cook for 10-12 minutes, flipping the corn halfway through to ensure it's cooked evenly.
Once cooked, carefully remove them from the air fryer basket using tongs.
Garnish with some additional parsley or hot sauce if desired and serve hot.

Pro Tips and Variations:

Want spicier corn? Add some chili powder or cayenne pepper to the butter mixture.
Want some crunch? Add Panko bread crumbs to the butter mixture.
Add some grated Parmesan cheese to the butter mixture for a cheesy, delicious twist.
You can cook the corn without removing its husk. Once cooked, remove the husk and enjoy.

Air-frying corn on the cob is a fun and effortless way to enjoy the summer staple without any hassle. The sweet, juicy corn combined with the buttery herb mixture will make your taste buds dance. With just a few simple steps, you can achieve crispy, golden corn that will impress your family and friends at any summertime gathering. So, grab that air fryer and turn on your culinary brilliance - it's time to make some air-fried corn!

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