Air Fryer Crav'n Flavor Battered Green Beans

Air Fryer Crav'n Flavor Battered Green Beans

Cooking Crav'n Flavor Battered Green Beans in the air fryer gives you crispy, golden-brown breading wrapped around tender green beans—all ready in under 10 minutes. The air fryer brings out the perfect crunch without the need for deep frying, making these a quick, delicious snack, side dish, or party appetizer.

Why You’ll Love This Recipe

Crispy Coating With Tender Green Beans Inside

The air fryer crisps the outside beautifully while keeping the green beans tender but still slightly firm.

Faster and Cleaner Than Deep Frying

No heavy oil, messy pans, or long cleanup—just quick, easy results.

Perfect for Snack Platters, Party Appetizers, or Fun Veggie Sides

An irresistible way to enjoy more veggies.

Cook Straight from Frozen

No thawing needed—just air fry straight from the freezer.

Ingredients

• 8–16 Crav'n Flavor Battered Green Beans (frozen)

• Optional:

  • Ranch dressing, spicy aioli, or honey mustard for dipping

  • Lemon wedges for a fresh squeeze over the top

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 400°F (204°C) and preheat for 3–4 minutes.

Step 2: Prepare the Green Beans

• Remove frozen battered green beans from packaging

• Place them in a single layer in the air fryer basket, spaced slightly apart

• No oil or spray needed

Step 3: Air Fry to Perfection

• Cook at 400°F for 7–9 minutes, shaking the basket halfway through

• Battered green beans are ready when the coating is golden brown and crispy

• No flipping necessary, but shaking ensures even cooking

Step 4: Cool Slightly & Serve

Let sit for 1–2 minutes before eating—they’ll be very hot right out of the air fryer.

Pro Tips for the Best Results

Shake Halfway Through Cooking

Ensures even browning and crispy texture on all sides.

Don't Overcrowd the Basket

Proper spacing allows for better air circulation and crispiness.

Serve With Dips

A variety of dipping sauces take these crispy green beans to the next level.

Squeeze Fresh Lemon Over the Top

Adds a bright, fresh finish that complements the crispy coating.

What to Serve With Battered Green Beans

Dipping Sauces

• Ranch Dressing or Chipotle Ranch – Cool and spicy

• Honey Mustard or Garlic Aioli – Sweet and savory

• Buffalo Sauce or Sriracha Mayo – Bold and spicy

• Marinara Sauce – Classic and tangy alternative

Side Dishes

• Loaded Nachos or Sliders – Fun and hearty options

• Garden Salad or Cucumber Salad – Fresh and crisp sides

• Mac and Cheese or French Fries – Comfort food pairings

• Grilled Burgers or Chicken – Perfect protein companions

Creative Serving Ideas

• Add to a Game Day Snack Platter With Mozzarella Sticks and Wings

• Serve With Mini Tacos or Quesadillas for a Tex-Mex Twist

• Pile Into a Bowl With Multiple Sauces for a Party Appetizer

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and refrigerate in an airtight container for up to 3 days.

How to Reheat in the Air Fryer

Reheat at 375°F (190°C) for 3–4 minutes until crispy again.

Can You Freeze After Cooking?

Best enjoyed fresh, but if needed, refreeze and reheat at 400°F for 5–7 minutes.

Frequently Asked Questions

Can I Air Fry Crav'n Battered Green Beans Straight from Frozen?

Yes—this method works best for frozen battered vegetables.

Do I Need to Use Oil?

No oil is necessary—the breading crisps naturally in the air fryer.

How Do I Know They’re Done?

The coating will be golden and crispy, and the green beans tender inside.

Best Air Fryer for Battered Green Beans?

Both basket and tray-style air fryers work—just ensure there’s enough space between pieces.

Make Crav'n Flavor Battered Green Beans in the air fryer for crispy, golden veggie snacks in under 10 minutes. No thawing needed. Full instructions, pro tips, and serving ideas included.