Air Fryer Button Mushrooms

Air Fryer Button Mushrooms

Air frying button mushrooms gives you tender, juicy bites with golden, slightly crisp edges in under 15 minutes. These mild, versatile mushrooms are perfect as a savory side, appetizer, or salad topping—and they soak up seasoning beautifully for maximum flavor with minimal effort.

Why You’ll Love This Recipe

Quick and Easy

Ready in under 15 minutes—no need for sautéing or roasting.

Perfectly Seasoned Every Time

The air fryer intensifies the flavor of herbs, spices, and marinades.

Juicy Inside, Golden Outside

Button mushrooms stay tender while developing lightly crisped edges.

Great for Sides, Toppings, or Snacking

Serve with steak, toss on salads, or dip with aioli for a crowd-pleasing appetizer.

Ingredients

• 8 oz button mushrooms, cleaned and stems trimmed

Optional Seasoning Mix:

• 1 tbsp olive oil

• ½ tsp garlic powder

• ½ tsp onion powder

• ½ tsp paprika or Italian seasoning

• Salt and black pepper to taste

• Optional: balsamic vinegar, parmesan cheese, fresh herbs

Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 380°F (193°C) for 3–4 minutes.

Step 2: Prepare the Mushrooms

• Wipe mushrooms clean with a damp cloth—do not soak.

• Trim stems slightly if long.

• Toss mushrooms in a bowl with olive oil and seasoning until evenly coated.

Step 3: Air Fry to Perfection

• Place mushrooms in a single layer in the air fryer basket or tray.

• Cook at 380°F for 10–12 minutes, shaking or stirring halfway through.

• Mushrooms are ready when tender, browned, and slightly crisped on the outside.

Step 4: Let Cool & Serve

Let rest for 1–2 minutes, then serve warm as a side or snack.

Pro Tips for the Best Results

Shake Basket Midway

Helps ensure even cooking and caramelization.

Avoid Overcrowding

Give mushrooms room to breathe—work in batches for larger servings.

Marinate for Deeper Flavor

Let sit in oil and seasoning for 15–30 minutes before cooking for enhanced flavor.

Add Cheese Near the End

Sprinkle with parmesan in the last 1–2 minutes for a cheesy crust.

What to Serve With Button Mushrooms

As a Side

• Steak, Grilled Chicken, or Pork Chops – Classic pairings

• Risotto or Pasta – Toss into creamy or buttery sauces

• Mashed Potatoes or Roasted Veggies – Earthy and satisfying combo

As a Snack or Appetizer

• Serve with Garlic Aioli, Ranch, or Sriracha Mayo for dipping

• Use as a topping on crostini or toast

• Add to an antipasto platter with olives, cheese, and roasted peppers

As a Topping

• Add to Pizza, Flatbreads, or Grain Bowls

• Stir into Omelets or Scrambled Eggs

• Use in Sandwiches, Wraps, or Salads

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container in the refrigerator for up to 3 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 2–3 minutes, or until warmed through.

Can You Freeze Cooked Mushrooms?

Not recommended—button mushrooms may become rubbery after freezing and reheating.

Frequently Asked Questions

Do I Need to Peel or Wash Mushrooms?

No peeling required—just gently wipe clean with a damp cloth or paper towel. Avoid rinsing under water, which can make them soggy.

Can I Cook Them Without Oil?

Yes—but oil helps with browning and flavor. For oil-free cooking, reduce temperature slightly and cook closer to 10 minutes.

Are Button Mushrooms the Same as White Mushrooms?

Yes—“button mushrooms” are the same as standard white mushrooms.

Can I Add Other Vegetables?

Yes—combine with sliced zucchini, bell peppers, or onions for a medley. Adjust cooking time slightly as needed.

Make air fryer button mushrooms for tender, flavorful bites with golden edges—ready in under 15 minutes. Great as a side dish, appetizer, or salad topping. Full instructions, pro tips, and serving ideas included.