Air Fryer Shiitake Mushrooms

Air Fryer Shiitake Mushrooms

Air frying shiitake mushrooms gives you deeply savory, umami-rich bites with crisped edges and a meaty texture in under 12 minutes. These flavorful mushrooms are ideal for stir-fries, rice bowls, ramen toppings, or as a nutrient-packed snack—all with minimal oil and maximum flavor.

Why You’ll Love This Recipe

Deep, Earthy Umami Flavor

Shiitake mushrooms have a bold, woodsy taste that intensifies in the air fryer.

Meaty and Crispy Texture

Air frying brings out their natural chew while crisping the edges.

Versatile and Healthy

Low in calories, high in nutrients—great as a plant-based main or side.

Quick and Clean Cooking

No need for sauté pans or lengthy roasting—just toss and air fry.

Ingredients

• 6–8 oz fresh shiitake mushrooms, stems removed and caps cleaned

Optional Seasoning:

• 1 tbsp olive oil or sesame oil

• 1 tsp soy sauce or tamari

• ½ tsp garlic powder or minced garlic

• ½ tsp ground black pepper

• Optional: chili flakes, sesame seeds, or a splash of rice vinegar

Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for 2–3 minutes.

Step 2: Prepare the Mushrooms

• Gently wipe mushroom caps with a damp cloth—do not soak.

• Remove and discard tough stems.

• Toss caps in a bowl with oil, soy sauce, and seasonings until evenly coated.

Step 3: Air Fry to Perfection

• Place mushrooms in a single layer in the air fryer basket or tray.

• Cook at 375°F for 8–10 minutes, shaking or stirring halfway through.

• Mushrooms are ready when they’re golden brown and slightly crisp at the edges.

Step 4: Let Cool & Serve

Let rest for 1–2 minutes, then enjoy whole or sliced.

Pro Tips for the Best Results

Shake or Stir Midway

Promotes even cooking and prevents sticking.

Don’t Overcrowd

Cook in a single layer or work in batches to ensure crispness.

Use Sesame Oil for Bold Flavor

For an Asian-inspired twist, sesame oil adds depth and richness.

Pair With Bold Sauces

Drizzle with hoisin, teriyaki, or chili garlic sauce after cooking for extra flavor.

What to Serve With Shiitake Mushrooms

As a Side Dish

• Stir-Fried Noodles or Fried Rice – Mix in for a flavorful boost

• Teriyaki Chicken or Tofu – Adds umami to any Asian-style meal

• Steamed Jasmine or Brown Rice – Simple and clean pairing

• Roasted Broccoli or Baby Bok Choy – Earthy and balanced

Creative Serving Ideas

• Ramen Topping: Add to ramen or miso soup for texture and richness

• Shiitake Salad: Toss warm mushrooms into greens with sesame dressing

• Lettuce Wraps: Add to Asian-style wraps with rice and crunchy vegetables

• Shiitake Toast: Pile onto garlic toast with goat cheese or avocado

Storage & Reheating Instructions

How to Store Leftovers

Let cool and store in an airtight container in the refrigerator for up to 3 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 2–3 minutes, or until warmed through.

Can You Freeze Cooked Mushrooms?

Not recommended—shiitake mushrooms lose their texture after freezing and reheating.

Frequently Asked Questions

Do I Need to Remove the Stems?

Yes—shiitake stems are tough and fibrous. Remove and discard before cooking.

Can I Cook Them Without Oil?

Yes—though oil helps with flavor and browning, they can be dry-air fried for a lighter option.

Are Shiitake Mushrooms Healthy?

Yes—they’re high in B vitamins, fiber, and immune-boosting compounds.

Can I Mix With Other Mushrooms?

Absolutely—combine with button, oyster, or cremini mushrooms for a mixed medley.

Make air fryer shiitake mushrooms for crisp, umami-rich bites in under 12 minutes. Perfect as a side, snack, or ramen topping. Full instructions, pro tips, and serving ideas included.