Farm Rich Toasted Ravioli Air Fryer

Farm Rich Toasted Ravioli Air Fryer

Farm Rich Toasted Ravioli turns out ultra-crispy and golden in the air fryer, with a warm, cheesy or meaty center. Whether you're serving them as a snack, party appetizer, or side dish, this method brings out their best texture—crunchy on the outside, soft and savory inside—in just 7–9 minutes.

Why You’ll Love This Recipe

Crispy Outside, Hot Inside

The air fryer perfectly crisps the breading without drying out the filling.

No Preheating the Oven

Faster and more energy-efficient—ready in under 10 minutes.

Great for Dipping or Sharing

Perfect for charcuterie boards, football parties, or a weeknight appetizer.

Cooks Straight From Frozen

No thawing or prep needed—just toss them in the basket.

Ingredients

• 10–15 Farm Rich Frozen Toasted Ravioli (cheese or beef)

Optional for Serving:

• Marinara or pizza sauce

• Alfredo sauce or garlic butter

• Fresh parsley or grated parmesan

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 400°F (204°C) and preheat for 3–4 minutes.

Step 2: Arrange the Ravioli

• Place frozen toasted ravioli in a single layer in the air fryer basket

• Do not overcrowd—leave space between pieces for even crisping

• Optional: lightly spray with oil for extra golden color

Step 3: Air Fry the Ravioli

• Air fry at 400°F for 7–9 minutes

• Shake the basket or flip ravioli halfway through at around 4 minutes

• Ravioli are done when golden brown and heated to 165°F inside

Step 4: Cool and Serve

• Let rest for 1–2 minutes

• Serve hot with marinara or your favorite dipping sauce

Pro Tips for the Best Results

Use Oil Spray for Extra Crunch

A light mist of olive or avocado oil helps enhance the breading’s crispness.

Don’t Overcrowd the Basket

Ravioli need space to crisp evenly—cook in batches if necessary.

Shake or Flip Halfway Through

Ensures both sides get evenly golden and crunchy.

Add Cheese or Herbs After Cooking

Grated parmesan or parsley adds extra flavor and presentation.

What to Serve With Farm Rich Toasted Ravioli

Dipping Sauces

• Warm marinara or pizza sauce

• Ranch or garlic aioli

• Alfredo sauce or creamy pesto

• Spicy tomato cream sauce

Pairings

• Italian salad or Caesar salad

• Garlic bread or breadsticks

• Meatballs or grilled chicken skewers

• Soup (like tomato basil or minestrone)

Storage & Reheating Instructions

How to Store Leftovers

Cool completely, then store in an airtight container in the fridge for up to 3 days.

How to Reheat

• Air Fryer: 350°F for 3–4 minutes

• Oven: 375°F for 8–10 minutes

• Microwave: 30–45 seconds (less crispy)

Can You Refreeze After Cooking?

No—only refrigerate and reheat once for best quality.

Frequently Asked Questions

Are Farm Rich Toasted Ravioli Fully Cooked?

Yes—they are pre-cooked and just need to be reheated to 165°F internally.

Do I Need to Thaw Them First?

No—cook straight from frozen.

Can I Add Cheese or Toppings Before Cooking?

No—add toppings after air frying to maintain crispness.

Can I Cook a Full Bag at Once?

Only if your air fryer has a large basket. Keep ravioli in a single layer for best results.

Farm Rich toasted ravioli air fryer method: golden, crispy bites with cheesy or beefy centers in just 7–9 minutes. No thawing—perfect for quick snacks, appetizers, or party platters.