Air Fryer Partini Spinach Artichoke Bites

Air Fryer Partini Spinach Artichoke Bites

Cooking Partini Spinach Artichoke Bites in the air fryer is the easiest way to enjoy golden, crispy, cheesy bites packed with creamy spinach and artichoke filling—all ready in under 10 minutes. These snackable bites come out perfectly crunchy on the outside and warm, gooey inside without needing an oven.

Why You’ll Love This Recipe

Crispy Outside, Creamy Spinach & Artichoke Center

Air frying locks in the cheesy filling while giving the outside a crave-worthy crunch.

No Need to Preheat the Oven

Ready faster than baking, and with better texture than microwaving.

Perfect for Parties, Appetizers, or Snacking

Great for game day, potlucks, or anytime you need a crowd-pleasing bite.

Cook Straight from Frozen

No prep, no thawing—just pop them in and go.

Ingredients

• 1 box Partini Spinach Artichoke Bites (frozen)

• Optional:

  • Marinara, ranch, or garlic aioli for dipping

  • Grated parmesan or red pepper flakes for garnish

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and preheat for 3–4 minutes.

Step 2: Prepare the Bites

• Remove spinach artichoke bites from packaging

• Place in the air fryer basket in a single layer

• Do not overcrowd to ensure even crisping

Step 3: Air Fry to Perfection

• Cook at 375°F for 8–10 minutes, shaking or flipping halfway through

• Bites are ready when golden brown on the outside and hot throughout

• Internal temperature should reach 165°F (74°C)

Step 4: Cool Slightly & Serve

Let rest for 1–2 minutes before serving—filling will be very hot.

Pro Tips for the Best Results

Shake the Basket Halfway

Promotes even browning and prevents sticking.

Serve Immediately for Best Texture

They’re crispiest right after cooking—perfect for party trays or quick snacks.

Pair With a Dipping Sauce

Balancing the rich filling with a tangy or creamy dip takes them to the next level.

Line Basket With Parchment (Optional)

Helps with easy cleanup, especially if bites leak slightly while cooking.

What to Serve With Spinach Artichoke Bites

Dipping Sauces

• Ranch or Garlic Aioli – Cool and creamy

• Marinara or Spicy Tomato Sauce – Tangy and bold

• Honey Mustard or Balsamic Glaze – Sweet contrast

• Sriracha Mayo or Pesto – Rich and herby options

Side Dishes

• Crudité Platter or Pickles – Crisp and fresh pairings

• Tater Tots or Waffle Fries – Hearty snack combo

• Mini Meatballs or Chicken Bites – Protein-packed mix

• Simple Salad or Slaw – Light and tangy contrast

Creative Serving Ideas

• Add to a Charcuterie or Appetizer Board

• Top With Extra Parmesan or Crushed Red Pepper for Spice

• Serve in Mini Cups With Dips for Individual Portions

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container in the fridge for up to 3 days.

How to Reheat in the Air Fryer

Reheat at 350°F (175°C) for 3–4 minutes until hot and crispy again.

Can You Freeze After Cooking?

Yes—store in freezer-safe bags and reheat from frozen at 375°F for 6–8 minutes.

Frequently Asked Questions

Can I Air Fry These Bites Straight from Frozen?

Yes—no need to thaw. Air frying from frozen gives the best results.

Do I Need to Add Oil?

No oil is needed—they crisp up naturally in the air fryer.

How Do I Know They’re Done?

They’ll be golden on the outside and reach an internal temp of 165°F.

Best Air Fryer for These Bites?

Basket-style and oven-style air fryers both work well—just ensure they’re spaced apart.

Make Partini Spinach Artichoke Bites in the air fryer for crispy, creamy perfection in under 10 minutes. No thawing needed. Full instructions, tips, and dip ideas included.