Air Fryer Udi’s Classic French Dinner Roll

Air Fryer Udi’s Classic French Dinner Roll

Why You’ll Love It

Udi’s Gluten Free Classic French Dinner Rolls offer the nostalgic, comforting taste of soft, warm bread without any gluten. Air frying them delivers a golden-brown crust and a fluffy interior, all in under 10 minutes. Whether you're serving them with soup, salad, or as part of a holiday meal, these rolls are the perfect quick bread solution for any table.

Ingredients

• 1–4 Udi’s Gluten Free Classic French Dinner Rolls (frozen)

• Optional: melted butter or olive oil for brushing

• Optional toppings: sea salt, garlic powder, rosemary, or shredded cheese

• Optional dipping: garlic herb olive oil, dairy-free butter, marinara

Step-by-Step Instructions

Preheat the Air Fryer

Preheat your air fryer to 330°F for 3–5 minutes.

Prepare the Rolls

• Remove rolls from packaging.

• Optionally brush tops with melted butter or olive oil.

• Sprinkle with optional seasonings (sea salt, rosemary, garlic powder).

• Do not overcrowd—ensure space between rolls for air circulation.

Air Fry

• Place frozen rolls into the basket or tray in a single layer.

• Air fry at 330°F for 8–10 minutes, flipping or rotating halfway through if needed.

• Rolls should be lightly golden and warmed through.

Check for Doneness

• Outside should feel slightly crusty to the touch.

• Inside should be soft, fully heated, and steamy.

• Let rest for 1 minute before serving for best texture.

Pro Tips

• For extra browning, add 1–2 more minutes at the end at 350°F.

• For herb butter rolls, mix garlic and herbs into your butter before brushing.

• Want to use them as slider buns? Slice after air frying and fill with your favorite ingredients.

Serving Ideas

• Classic: Serve with soups, stews, or chili

• Holiday Meal: Pair with turkey, ham, or roast beef dinners

• Appetizer: Slice and fill with cheese and meats for mini sandwiches

• Garlic Roll: Add melted garlic butter and Parmesan post-air fry

Storage & Reheating

Storage

• Store leftover rolls in an airtight container for up to 2 days.

Reheating

• Air Fryer: 330°F for 3–4 minutes

• Oven: 350°F for 6–8 minutes

• Microwave: 20–30 seconds (will be soft, not crisp)

FAQs

Do I need to thaw these first?

No. Udi’s dinner rolls are designed to go directly from frozen to air fryer for best results.

Are these vegan?

They are gluten free but not vegan, as they contain eggs. Always check the packaging for dietary updates.

Can I bake multiple at once?

Yes, as long as your air fryer basket has room for airflow between each roll.

Soft on the inside, golden on the outside—air fryer Udi’s Classic French Dinner Rolls are the perfect gluten-free addition to any meal in just 10 minutes.