Air Fryer Petite Cuisine Mozzarella Sticks

Air Fryer Petite Cuisine Mozzarella Sticks

Cooking Petite Cuisine Mozzarella Sticks in the air fryer is the perfect way to enjoy golden, crispy exteriors with gooey, stretchy cheese centers—all in under 10 minutes. These frozen snacks transform into restaurant-quality bites with no deep frying and minimal cleanup.

Why You’ll Love This Recipe

Crispy Outside, Melted Cheese Inside

The air fryer nails the texture: a crunchy coating with perfectly melted mozzarella in the center.

No Oily Mess or Preheating the Oven

Skip the deep fryer—this method delivers crunch without the grease.

Perfect for Snacks, Appetizers, or Game Day Platters

Serve with marinara or ranch for a classic bite-sized treat everyone loves.

Cook Straight from Frozen

No thawing, no prep—just straight into the air fryer.

Ingredients

• 1 serving of Petite Cuisine Mozzarella Sticks (frozen)

• Optional:

  • Marinara sauce, ranch, or garlic butter for dipping

  • Parmesan and Italian seasoning for garnish

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 380°F (193°C) and preheat for 3–4 minutes.

Step 2: Prepare the Mozzarella Sticks

• Place mozzarella sticks in a single layer in the air fryer basket

• Do not overcrowd—leave space between each one for even crisping

• No oil or spray needed

Step 3: Air Fry to Perfection

• Cook at 380°F for 6–8 minutes, checking around the 5-minute mark

• Flip or shake halfway through cooking

• Cook until golden brown and cheese just begins to ooze—don’t overcook or cheese may burst out

• Internal temperature should reach 160°F (71°C)

Step 4: Cool Slightly & Serve

Let sit for 1–2 minutes before serving—they’ll be hot and melty.

Pro Tips for the Best Results

Don’t Overcook

Overheating will cause cheese to spill out—check early and pull once golden and slightly bubbling.

Flip Halfway for Even Crispness

Ensures both sides crisp perfectly without sticking to the basket.

Serve Immediately

Mozzarella sticks are best enjoyed hot while the cheese is still stretchy.

Add Garnish for a Gourmet Touch

Sprinkle with parmesan or Italian seasoning right out of the fryer.

What to Serve With Mozzarella Sticks

Dipping Sauces

• Marinara Sauce – Classic and tangy

• Ranch or Garlic Aioli – Cool and creamy

• Buffalo or Sriracha Sauce – Spicy twist

• Pesto or Cheese Sauce – Rich and savory

Side Dishes

• French Fries or Onion Rings – Fried snack combo

• Celery and Carrot Sticks – Fresh balance

• Meatballs or Chicken Bites – For a heartier platter

• Simple Salad – Adds freshness and color

Creative Serving Ideas

• Serve on a Game Day Platter With Multiple Dips

• Slice and Layer on Pizza or in Wraps

• Stack With Tomato and Basil for Mozzarella Stack Bites

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container in the fridge for up to 3 days.

How to Reheat in the Air Fryer

Reheat at 360°F (182°C) for 3–4 minutes until hot and crisp again.

Can You Freeze After Cooking?

Not ideal—best results come from cooking straight from frozen.

Frequently Asked Questions

Can I Air Fry Mozzarella Sticks Straight from Frozen?

Yes—this method is designed for frozen-to-crispy cooking.

Do I Need to Use Oil or Spray?

No oil is necessary—these sticks crisp up naturally in the air fryer.

How Do I Know They're Done?

They’re golden brown and slightly puffed. Remove as soon as cheese begins to peek out.

Best Air Fryer for Mozzarella Sticks?

Both basket-style and oven-style air fryers work great—just keep the sticks spaced apart.

Make Petite Cuisine Mozzarella Sticks in the air fryer for golden, crispy cheese sticks in under 10 minutes. No thawing needed. Full instructions, pro tips, and dip ideas included.