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Air Fryer Yellow Squash Fries

plate of yellow squash fries

Air Fryer Yellow Squash Fries


Servings: 4

Prep Time: 10 minutes

Cook Time: 12-15 minutes

Total Time: 25 minutes



Ingredients:


  • 2 medium yellow squash

  • 1/2 cup grated Parmesan cheese

  • 1/2 cup breadcrumbs (Panko recommended for extra crunch)

  • 1 teaspoon garlic powder

  • 1 teaspoon smoked paprika

  • 1/2 teaspoon salt

  • 1/2 teaspoon black pepper

  • 2 large eggs

  • Cooking spray or olive oil



Instructions:


  1. Prepare the Squash:

    • Wash the yellow squash and cut them into "fries" that are about 3-4 inches long and 1/2 inch thick.

    • Pat them dry with a paper towel to help the coating stick better.


  2. Prepare the Coating:

    • In a shallow bowl, whisk the eggs until smooth.

    • In another bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, smoked paprika, salt, and black pepper.


  3. Coat the Squash:

    • Dip each piece of yellow squash into the egg mixture, making sure it’s fully coated.

    • Transfer it to the breadcrumb mixture, pressing down gently to ensure an even coating.


  4. Air Fry the Squash:

    • Preheat your air fryer to 375°F (190°C).

    • Lightly spray the air fryer basket with cooking spray or brush it with olive oil to prevent sticking.

    • Arrange the coated squash fries in a single layer in the basket (you may need to cook them in batches to avoid overcrowding).

    • Air fry for 12-15 minutes, flipping halfway through, until the squash fries are golden brown and crispy.


  5. Serve and Enjoy:

    • Serve immediately with your favorite dipping sauce—ranch, spicy mayo, or even marinara are great options!


yellow squash fries in a wrapped up paper

Pro Tips:


  • Ensure Crunchy Fries: Pat the squash dry thoroughly before coating to reduce excess moisture, which can make the fries less crispy.


  • For a Healthier Twist: Use whole wheat breadcrumbs for added fiber, or substitute with crushed cornflakes for a gluten-free option.


  • Spice it Up: Add a pinch of cayenne pepper to the breadcrumb mixture for an extra kick. You can also sprinkle some lemon zest to add brightness to the flavors.


  • Batch Cooking: Avoid overcrowding the air fryer basket to ensure each fry gets crispy on all sides. It’s better to cook in batches for the best results.


  • Make it Kid-Friendly: Serve these squash fries as a healthy side to a main dish like chicken tenders, or let kids dip them in ketchup for a fun, veggie-packed snack.



Dipping Ideas:


  • Garlic Aioli: Mix 1/4 cup mayonnaise with 1 minced garlic clove, a squeeze of lemon juice, and a pinch of salt for a delicious dipping sauce.


  • Spicy Ketchup: Combine 1/2 cup ketchup with a teaspoon of hot sauce for a spicy twist.


These Air Fryer Yellow Squash Fries are a fun, crispy alternative to traditional fries—perfect for a family-friendly side dish or an afternoon snack. Let me know if you'd like more variations or details for this recipe!

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