Air Fryer Xiao Long Bao (Soup Dumplings)

Air Fryer Xiao Long Bao (Soup Dumplings)

Cooking Xiao Long Bao (Soup Dumplings) in the air fryer gives you a lightly crisped exterior while keeping the juicy soup and savory filling intact—all ready in under 10 minutes. With careful preparation, air frying adds a new, slightly crispy texture while preserving the iconic brothy inside.

Why You’ll Love This Recipe

Tender Dumpling With Light Crisp and Juicy, Savory Filling

The air fryer crisps the outer wrapper lightly while keeping the rich soup and filling warm and intact.

No Steamer Required

Skip the steamer basket—enjoy delicious soup dumplings using just your air fryer.

Perfect for Appetizers, Dim Sum Nights, or Unique Snack Platters

Adds a fun, crispy twist to classic soup dumplings.

Cook Straight from Frozen

No thawing needed—air fryer-friendly with a few simple adjustments.

Ingredients

• 6–12 Xiao Long Bao (Soup Dumplings) (frozen)

• Optional:

  • Soy sauce, black vinegar, or chili oil for dipping

  • Sliced ginger, green onions, or sesame seeds for garnish

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 350°F (177°C) and preheat for 3–4 minutes.

Step 2: Prepare the Dumplings

• Remove dumplings from packaging

• Place in a single layer in the air fryer basket

• Line the basket with parchment paper or lightly spray with oil to prevent sticking

• Do not overcrowd—leave space for air circulation

Step 3: Air Fry to Perfection

• Cook at 350°F for 8–10 minutes, checking after 7 minutes

• Dumplings should be lightly golden and heated through, but still soft

• Internal temperature should reach 165°F (74°C)

• Watch carefully to avoid over-crisping and losing the soup inside

Step 4: Cool Slightly & Serve

Let rest for 1–2 minutes before eating—filling will be extremely hot and brothy.

Pro Tips for the Best Results

Use Parchment or Light Spray to Prevent Sticking

Keeps the delicate bottom of the dumplings intact.

Don’t Overcook

Overcooking can cause the soup inside to evaporate or leak out.

Handle Very Gently When Removing

Use tongs or a spatula carefully to avoid tearing.

Serve Immediately for Best Texture

Xiao Long Bao are best enjoyed piping hot and freshly air-fried.

What to Serve With Xiao Long Bao

Dipping Sauces

• Black Vinegar With Ginger – Traditional and tangy

• Soy Sauce and Chili Oil – Bold and savory

• Garlic Soy Dip – Rich and aromatic

• Spicy Ponzu Sauce – Zesty and bright

Side Dishes

• Miso Soup or Hot and Sour Soup – Warm and hearty

• Cucumber Salad or Pickled Vegetables – Fresh and crunchy

• Steamed or Stir-Fried Bok Choy – Light and healthy

• Fried Rice or Noodles – Filling and flavorful sides

Creative Serving Ideas

• Build a Dim Sum Platter With Other Dumplings

• Top With Toasted Sesame Seeds and Scallions

• Serve With a Side of Chili Crisp for Heat Lovers

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container in the fridge for up to 2 days.

How to Reheat in the Air Fryer

Reheat at 320°F (160°C) for 3–4 minutes until warmed through.

Can You Freeze After Cooking?

Not recommended—best results come from cooking directly from frozen.

Frequently Asked Questions

Can I Air Fry Xiao Long Bao Straight from Frozen?

Yes—this method works great for frozen soup dumplings.

Do I Need to Use Oil?

Lightly spraying or lining the basket is helpful to prevent sticking but not required for crispness.

How Do I Know They’re Done?

The wrapper will be slightly golden and the soup inside hot. Internal temp should be 165°F.

Best Air Fryer for Xiao Long Bao?

Both basket and oven-style air fryers work—just ensure dumplings are spaced out for airflow.

Make Xiao Long Bao (Soup Dumplings) in the air fryer for lightly crispy, juicy dumplings in under 10 minutes. No thawing needed. Full instructions, pro tips, and serving ideas included.