Air Fryer Trident Wild Salmon Burgers

Air Fryer Trident Wild Salmon Burgers

Cooking Trident Wild Salmon Burgers in the air fryer is the best way to enjoy crispy, golden exteriors and tender, flaky salmon interiors—all ready in under 15 minutes. Packed with protein and omega-3s, these burgers are a healthy, flavorful option for lunch, dinner, or meal prep.

Why You’ll Love This Recipe

Crispy Edges and Moist, Flaky Salmon Inside

The air fryer locks in moisture while giving the patty a satisfying outer crust.

Healthier Than Pan-Frying with No Oil Needed

No added fat or mess—just clean, simple cooking.

Perfect for Sandwiches, Salad Bowls, or On Their Own

Delicious on a bun, over grains, or alongside veggies.

Cook Straight from Frozen

No thawing required—just pull from the freezer and cook.

Ingredients

• 1 or more Trident Wild Salmon Burgers (frozen)

• Optional:

  • Burger buns, lettuce, tomato, pickles, and condiments

  • Lemon wedges or tartar sauce

  • Sriracha mayo or creamy dill sauce

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 400°F (204°C) and preheat for 3–4 minutes.

Step 2: Prepare the Salmon Burgers

• Place frozen salmon burgers in the air fryer basket in a single layer

• No oil or spray needed

• Do not stack—allow room for hot air circulation

Step 3: Air Fry to Perfection

• Cook at 400°F for 12–14 minutes, flipping halfway through

• Internal temperature should reach 145°F (63°C)

• Burgers should be crisp and browned on the outside with flaky texture inside

Step 4: Cool Slightly & Serve

Let rest for 1–2 minutes before serving to allow juices to settle.

Pro Tips for the Best Results

Flip Once Midway

Ensures even crisping and prevents soggy spots.

Use a Meat Thermometer for Perfect Doneness

145°F is the safe internal temperature for fish.

Toast Your Buns in the Air Fryer

Add buns in the last 1–2 minutes for a warm, slightly crisp finish.

Serve With Sauce or Slaw for Extra Flavor

A little sauce goes a long way with salmon's natural richness.

What to Serve With Salmon Burgers

Toppings and Sauces

• Avocado, Tomato, Lettuce, Red Onion – Fresh and classic

• Sriracha Mayo, Tartar Sauce, or Dill Yogurt Sauce – Flavor-packed additions

• Cucumber Slaw or Pickled Veggies – Bright and tangy toppings

• Lemon Wedges or Capers – Enhance the salmon flavor

Side Dishes

• Sweet Potato Fries or Waffle Fries – Crispy and sweet pairing

• Coleslaw or Cucumber Salad – Fresh and cooling

• Quinoa Salad or Brown Rice – Nutrient-dense sides

• Roasted Veggies or Asparagus – Light and wholesome

Creative Serving Ideas

• Serve on a Brioche Bun With Slaw for a Gourmet Burger

• Crumble Into a Grain Bowl With Greens and Tahini Dressing

• Slice Over a Salad With Lemon Vinaigrette for a Power Lunch

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container in the fridge for up to 3 days.

How to Reheat in the Air Fryer

Reheat at 360°F (182°C) for 4–5 minutes until warmed through and crisped.

Can You Freeze After Cooking?

Yes—wrap tightly and reheat from frozen at 400°F for 8–10 minutes.

Frequently Asked Questions

Can I Air Fry These Burgers Straight from Frozen?

Yes—no thawing required. Air frying straight from frozen gives excellent results.

Do I Need to Add Oil?

No—these salmon burgers crisp up naturally in the air fryer.

How Do I Know They’re Done?

They’ll be golden on the outside and flaky inside with a center temperature of 145°F.

Best Air Fryer for Salmon Burgers?

Any basket or oven-style air fryer works—just ensure enough room for air circulation.

Make Trident Wild Salmon Burgers in the air fryer for crispy, flaky patties in under 15 minutes. No thawing required. Full instructions, tips, and serving ideas included.