Air Fryer Kirkland Garlic Butter Shrimp

Air Fryer Kirkland Garlic Butter Shrimp

Cooking Kirkland Garlic Butter Shrimp in the air fryer is a fast and flavorful way to enjoy tender, juicy shrimp coated in a rich, garlicky butter sauce—all ready in under 10 minutes. The air fryer enhances the flavor while giving the shrimp a lightly crisp exterior without overcooking.

Why You’ll Love This Recipe

Tender Shrimp with Buttery Garlic Goodness

The air fryer locks in flavor while gently caramelizing the garlic butter coating.

No Sautéing or Stirring Required

No stovetop needed—just toss it in the air fryer and let it work its magic.

Perfect for Quick Dinners, Appetizers, or Low-Carb Meals

Serve over rice, pasta, or with veggies for a complete dish in minutes.

Cook Straight from Frozen

No thawing needed—just pour and cook.

Ingredients

• 1 bag Kirkland Garlic Butter Shrimp (frozen)

• Optional:

  • Lemon wedges

  • Chopped parsley or red pepper flakes for garnish

  • Steamed rice, pasta, or vegetables for serving

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and preheat for 2–3 minutes.

Step 2: Prepare the Shrimp

• Open the bag and pour the frozen shrimp directly into the air fryer basket

• Spread into a single layer for even cooking

• Sauce will melt during cooking and coat the shrimp

Step 3: Air Fry to Perfection

• Cook at 375°F for 7–9 minutes, shaking or tossing halfway through

• Shrimp should be opaque and slightly caramelized

• Internal temperature should reach 145°F (63°C)

Step 4: Cool Slightly & Serve

Let rest for 1 minute before serving to allow the sauce to thicken slightly and coat the shrimp evenly.

Pro Tips for the Best Results

Shake the Basket Midway

Toss the shrimp around the 4-minute mark to help distribute the sauce and heat evenly.

Don’t Overcrowd

Cook in a single layer—crowding leads to steaming instead of browning.

Serve Immediately

Shrimp are at their juiciest and most flavorful when eaten fresh from the air fryer.

Add a Splash of Lemon Juice or Extra Garlic Butter for a Finishing Touch

Brightens and deepens the flavor right before serving.

What to Serve With Garlic Butter Shrimp

Serving Bases

• Steamed Rice or Brown Rice – Soaks up all the buttery garlic sauce

• Linguine or Angel Hair Pasta – A quick scampi-style dinner

• Cauliflower Rice or Zoodles – Low-carb options that pair perfectly

• Crusty Bread or Garlic Toast – Wipe up every drop of sauce

Side Dishes

• Roasted Asparagus or Green Beans – Adds a healthy crunch

• Grilled Zucchini or Broccoli – Simple veggie sides

• Mixed Green Salad with Lemon Vinaigrette – Light and refreshing contrast

• Creamy Polenta or Mashed Potatoes – Rich and comforting base

Creative Serving Ideas

• Toss with Cooked Pasta and Parmesan for Shrimp Scampi

• Serve Over a Bed of Arugula with Shaved Parmesan

• Use in Shrimp Tacos or Wraps with Slaw and Lime Crema

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container in the fridge for up to 2 days.

How to Reheat in the Air Fryer

Reheat at 350°F (175°C) for 3–4 minutes until heated through.

Can You Freeze After Cooking?

Yes—store in airtight containers and reheat from frozen at 350°F for 6–8 minutes.

Frequently Asked Questions

Can I Air Fry Garlic Butter Shrimp Straight from Frozen?

Yes—this recipe is designed for frozen-to-air-fried shrimp without any thawing.

Do I Need to Use Oil?

No—there’s already plenty of garlic butter sauce included.

How Do I Know It’s Done?

The shrimp will be pink, curled, and coated in bubbling garlic butter—internal temp should reach 145°F.

Best Air Fryer for Shrimp?

Any air fryer will work—just make sure shrimp are spread in a single layer for best texture.

Make Kirkland Garlic Butter Shrimp in the air fryer for juicy, flavorful shrimp coated in rich garlic butter in under 10 minutes. Full instructions, pro tips, and serving ideas included.