Air Fryer Salmon

Air Fryer Salmon

Cooking salmon in the air fryer is a fast and foolproof way to get a perfectly crisp exterior with tender, flaky meat inside. Whether you're working with fresh or frozen fillets, the air fryer locks in flavor and moisture while giving your salmon a beautifully browned finish in just minutes.

Why You’ll Love This Recipe

Crispy Outside, Flaky Inside

The circulating heat of the air fryer gives salmon a golden crust while preserving a soft, buttery interior.

Cooks Fast and Evenly

No need for preheating an oven or pan-searing. Salmon is ready in under 12 minutes.

Healthy, Protein-Packed Dinner

Rich in omega-3s and lean protein—perfect for weeknight meals or clean eating.

Endless Flavor Options

Season with lemon and dill, garlic butter, or your favorite spice rubs.

Ingredients

• 2 salmon fillets (fresh or frozen, about 6 oz each)

• 1 tablespoon olive oil or melted butter

• Salt and pepper, to taste

• Optional: lemon slices, garlic powder, smoked paprika, or your favorite seasoning blend

Instructions

Step 1: Preheat the Air Fryer

Set air fryer to 390°F (200°C) and preheat for 3–5 minutes.

Step 2: Prepare the Salmon

• If using frozen fillets, thaw them first for best results

• Pat salmon dry with paper towels

• Brush both sides with oil or butter

• Season with salt, pepper, and optional herbs or spices

Step 3: Air Fry the Salmon

• Place fillets skin-side down in a single layer in the air fryer basket

• Cook at 390°F for 8–10 minutes

• No flipping required

• Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C)

Step 4: Serve Immediately

• Transfer to a plate

• Garnish with lemon wedges or fresh herbs, if desired

Pro Tips for Best Results

Avoid Overcrowding

Leave space around each fillet so the air circulates evenly and crisps the surface.

Skin-Side Down Always

Cooking skin-side down protects the delicate flesh from drying out.

Use a Meat Thermometer

Check for doneness at 145°F for perfect texture every time.

Add Sauce or Glaze After Cooking

If using teriyaki, garlic butter, or honey mustard sauce, brush it on after air frying to avoid burning.

Serving Ideas for Air Fryer Salmon

Sides

• Roasted Veggies: Air fryer asparagus, green beans, or zucchini

• Grains: Steamed rice, quinoa, or couscous

• Salads: Cucumber dill salad or mixed greens with vinaigrette

Toppings

• Lemon zest or wedges

• Fresh dill, parsley, or chives

• Garlic butter or tzatziki sauce

• Drizzle of honey mustard or balsamic glaze

Storage & Reheating Instructions

How to Store Leftovers

Refrigerate in an airtight container for up to 3 days.

How to Reheat

• Air fry at 350°F for 3–4 minutes

• Or microwave with a damp paper towel to prevent drying out

Can You Freeze Cooked Salmon?

Yes, wrap tightly and freeze for up to 2 months. Thaw in fridge before reheating.

Frequently Asked Questions

Can I Use Frozen Salmon?

Yes—just thaw completely before air frying for best texture and seasoning adherence.

Do I Need to Remove the Skin?

No—air frying crisps it nicely, and it helps hold the fillet together.

Can I Add a Marinade?

Yes, but dry the surface before air frying to avoid excess moisture. Brush on thick glazes after cooking.

Can I Cook More Than Two Fillets at Once?

Only if your air fryer is large. Cook in batches to ensure crisp, even results.

Air fryer salmon is a quick, healthy way to cook perfectly crispy and flaky fish in under 12 minutes. Get tips, seasoning ideas, and full step-by-step instructions.