Air Fryer Hokkaido Sea Scallops

Air Fryer Hokkaido Sea Scallops

Cooking Hokkaido Sea Scallops in the air fryer is a quick and elegant way to enjoy tender, buttery scallops with a lightly crisped exterior—all ready in under 10 minutes. The air fryer delivers seared-style results without needing a pan, making it ideal for simple weeknight dinners or gourmet meals at home.

Why You’ll Love This Recipe

Buttery, Tender Center with a Delicate Crust

The air fryer gives scallops a beautiful finish—lightly crisped outside and silky inside.

Faster and Easier Than Pan-Searing

No splatter, no guesswork—just perfect scallops, every time.

Perfect for Elegant Dinners, Seafood Platters, or Appetizers

Serve with rice, pasta, or fresh greens for a light, luxurious meal.

Cook Straight from Thawed (or Slightly Frozen)

Best texture comes from scallops that are fully thawed or only slightly icy.

Ingredients

• 6–12 Hokkaido Sea Scallops (thawed or mostly thawed)

• Optional:

  • Olive oil or butter spray

  • Salt, pepper, garlic powder, or lemon zest

  • Lemon wedges or dipping sauces

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 400°F (204°C) and preheat for 3–4 minutes.

Step 2: Prepare the Scallops

• Pat scallops dry with paper towels—this helps with browning

• Lightly spray with oil or brush with butter (optional)

• Season with salt, pepper, garlic powder, or any favorite blend

• Arrange in a single layer in the air fryer basket, with space between each scallop

Step 3: Air Fry to Perfection

• Cook at 400°F for 6–8 minutes, depending on size and doneness preference

• Flip halfway through for even browning

• Scallops are done when lightly browned on top and opaque throughout

• Internal temperature should reach 125–130°F (52–54°C) for tender, juicy results

Step 4: Rest Briefly & Serve

Let sit for 1–2 minutes before plating—carryover heat will finish the cook.

Pro Tips for the Best Results

Dry the Scallops Thoroughly Before Cooking

Moisture prevents browning—use paper towels to remove excess liquid.

Use Oil or Butter for a Rich, Seared Finish

A light spray or brushing enhances both flavor and appearance.

Flip Carefully Midway

Turning helps create even texture and color.

Don’t Overcook

Scallops become rubbery when overdone—remove once opaque and just firm.

What to Serve With Hokkaido Scallops

Garnishes and Sauces

• Lemon Butter or Garlic Herb Butter – Classic and luxurious

• White Wine Sauce or Balsamic Glaze – Elegant and flavorful

• Sriracha Aioli or Ponzu Sauce – Bold and Asian-inspired

• Chopped Parsley or Microgreens – Fresh, light garnish

Side Dishes

• Risotto or Angel Hair Pasta – Rich and creamy bases

• Asparagus or Green Beans – Light and crisp vegetables

• Cauliflower Mash or Roasted Potatoes – Wholesome and hearty

• Cucumber Salad or Arugula – Cool, peppery contrast

Creative Serving Ideas

• Stack Over Corn Puree for a Fine-Dining Presentation

• Toss in a Pasta With Garlic and Olive Oil

• Serve on a Shell With Butter and Breadcrumbs for Appetizer Plates

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and refrigerate in an airtight container for up to 2 days.

How to Reheat in the Air Fryer

Reheat at 320°F (160°C) for 3–4 minutes, just until warmed—do not overcook.

Can You Freeze After Cooking?

Not recommended—scallops are best fresh. Freezing after cooking affects texture.

Frequently Asked Questions

Can I Air Fry Scallops Straight from Frozen?

It’s best to thaw first. If cooking from frozen, increase time to 10–12 minutes and blot moisture thoroughly.

Do I Need to Use Oil?

Optional, but a light coating of oil or butter helps enhance browning and flavor.

How Do I Know They're Done?

They’ll be opaque, slightly springy to the touch, and between 125–130°F inside.

Best Air Fryer for Scallops?

Any basket or tray-style model works well—just don’t overcrowd.

Make Hokkaido Sea Scallops in the air fryer for buttery, tender seafood with crisp edges in under 10 minutes. Full instructions, pro tips, and serving ideas included.