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Air Fryer Scallops

air fryer scallops on a plate with garnish and a fork

Exquisite Air-Fryer Scallops with Lemon-Herb Sauce: A Gourmet Delight


Discover the art of cooking perfect air-fryer scallops complemented with a zesty lemon-herb sauce, an elegant yet simple dish that brings the essence of the sea to your table.


Indulge in the luxurious taste of air-fryer scallops, paired with a refreshing lemon-herb sauce. This dish not only satisfies your gourmet cravings but also adheres to a healthy cooking approach.



Selecting the Perfect Scallops


Understanding Varieties:

  • Sea Scallops: Ideal for air frying due to their larger size and meaty texture.

  • Freshness is Key: Look for scallops that are creamy or slightly pink, indicating freshness.


Preparing Scallops: A Step-by-Step Guide

  1. Remove the Muscle: Locate and gently remove the side muscle for a smoother texture.

  2. Pat Dry: Ensure scallops are dry to achieve the perfect sear.

  3. Seasoning: A simple sprinkle of salt and pepper enhances their natural flavor.


The Art of Air Frying


Achieving the Perfect Cook:

  • No Browning Needed: Don't rely on color; use an instant-read thermometer.

  • Cook to Perfection: Aim for an internal temperature of 120°F for tender, juicy scallops.


The Lemon-Herb Sauce: A Zesty Accompaniment

  • Ingredients: Combine olive oil, parsley, capers, lemon zest, and garlic.

  • Drizzle: Add this vibrant sauce to the scallops, enhancing their delicate flavor.


Frequently Asked Questions


Q: Can I use bay scallops instead of sea scallops?

A: While possible, bay scallops are smaller and require a shorter cooking time, making them less ideal for air frying.


Q: What's the best way to serve these scallops?

A: They pair wonderfully with light salads, steamed vegetables, or over a bed of creamy risotto.


Q: How do I know when the scallops are done?

A: Cook until they reach an internal temperature of 120°F – they should feel firm to the touch and look opaque.


Q: Can I make this recipe without an air fryer?

A: Absolutely! You can sear the scallops in a skillet, following the same preparation steps.


Elevate your dining experience with these air-fryer scallops, perfect for a sophisticated yet easy-to-prepare meal. Whether it's a special occasion or a desire for a gourmet dinner at home, this recipe promises to deliver in taste, presentation, and healthiness.


For more delicious Fish options:  Fish Main Page

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