top of page

Air Fryer Salmon with Horseradish Crust

perfectly cooked air fryer salmon with horseradish crust

Elevating Salmon with Air-Frying Perfection

The air fryer has become a revolutionary kitchen tool for health-conscious cooks, and this recipe for air-fryer salmon with a horseradish rub is a testament to its versatility. The unique combination of fresh horseradish, parsley, and capers creates a crust that becomes delicately crispy in the air fryer, enveloping the salmon with intense flavor and texture.

Ingredients: A Fusion of Freshness and Flavor

Key Components for the Salmon:

  • Fresh Skinless Salmon Fillet: Rich in omega-3 fatty acids, providing both taste and nutrition.

  • Finely Grated Horseradish: Adds a sharp, pungent flavor to the crust.

  • Flat-Leaf Parsley and Capers: Offer a herby freshness and a burst of tanginess.

  • Extra-Virgin Olive Oil: Enhances the texture and flavor of the horseradish crust.

Cooking Method: The Air Fryer Advantage

Benefits of Air Frying:

Air frying offers a healthier way to cook, using minimal oil and preserving the natural juices of the salmon. This method ensures the salmon is cooked to perfection – moist on the inside with a delightfully crispy horseradish crust on the outside.

Step-by-Step Guide to Exquisite Salmon

Preparing the Air Fryer Salmon with Horseradish Crust:

  1. Season the Salmon: Sprinkle with salt and pepper for a simple yet effective seasoning.

  2. Create the Horseradish Crust: Combine horseradish, parsley, capers, and olive oil, then spread over the salmon.

Air-Frying to Perfection:

  1. Cook in the Air Fryer: Place the salmon in the air fryer, ensuring even cooking for a crispy, golden crust.

  2. Monitor Doneness: Cook until the internal temperature reaches the desired level for perfectly cooked salmon.

Serving and Pairing

Serving Suggestions:

  • As a Main Course: Serve alongside a fresh salad, steamed vegetables, or a light pasta dish.

  • Garnishing Tips: Add a spritz of lemon juice or a sprinkle of fresh herbs for an added flavor boost.

Frequently Asked Questions

Q: Can I use prepared horseradish if fresh is not available?

A: Yes, high-quality prepared horseradish can be used. Be sure to drain it well to remove excess moisture.

Q: What is the ideal cooking time for air-fryer salmon?

A: Typically, air-fryer salmon takes about 15 minutes at 375°F, but this can vary based on the thickness of the fillet.

Q: Is this recipe suitable for those following a low-carb diet?

A: Absolutely, this air-fryer salmon recipe is low in carbohydrates and high in protein, making it ideal for low-carb diets.

Q: Can I make this dish ahead of time?

A: For the best taste and texture, it's recommended to serve the salmon immediately after cooking.

Indulge in the luxurious taste of air-fryer salmon with a crisp horseradish crust, a dish that combines simplicity with gourmet flair. Whether for a special occasion or a weeknight dinner, this recipe promises a dining experience that is both healthy and delicious

For more delicious Fish options:  Fish Main Page



Rated 0 out of 5 stars.
No ratings yet

Add a rating
bottom of page