Air Fryer Sabatasso's Pizza (Thin Crust or French Bread Style)
- Spencer Airfryer
- 4 hours ago
- 3 min read

Air Fryer Sabatasso's Pizza (Thin Crust or French Bread Style)
Cooking Sabatasso's Pizza in the air fryer gives you a crispy crust, bubbling cheese, and perfectly browned toppings in under 12 minutes. Whether you're using the classic thin crust or French bread version, the air fryer delivers pizzeria-quality texture without heating your whole kitchen.
Why You’ll Love This Recipe
Crispy Crust, Melty Cheese, and Toasted Toppings
The air fryer crisps the bottom and edges while evenly melting the cheese and browning the toppings.
Faster and Easier Than the Oven
Skip preheating the oven—your pizza goes from frozen to perfect faster than delivery.
Perfect for Quick Meals, Family Movie Night, or Late-Night Cravings
Individually sized and freezer-friendly, Sabatasso’s pizzas are ready when you are.
Cook Straight from Frozen
No thawing—just unwrap and go.
Ingredients
1 Sabatasso's Pizza (thin crust or French bread, frozen)
Optional:
Crushed red pepper, parmesan, or Italian seasoning
Ranch, marinara, or hot honey for dipping
Instructions
Step 1: Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and preheat for 3–4 minutes.
Step 2: Prepare the Pizza
Remove all packaging, including plastic wrap and cardboard
If using a French bread pizza or large thin crust, cut to fit if necessary
Place in a single layer in the air fryer basket or tray—no overlapping
Step 3: Air Fry to Perfection
Cook at 375°F for 8–12 minutes, checking after 8 minutes
Thin crust: 8–10 minutes
French bread: 10–12 minutes
Pizza is ready when cheese is fully melted and crust is golden and crisp
Internal temperature should reach 165°F (74°C)
Step 4: Cool Slightly & Serve
Let the pizza rest for 1–2 minutes before slicing—it will be hot and cheesy.
Pro Tips for the Best Results
Don’t Overcrowd or Stack Slices
Ensure even air circulation by cooking in a single layer.
Use a Liner or Rack for Easy Cleanup
Especially helpful if your cheese runs over—just make sure it doesn’t block airflow.
Add Fresh Herbs or Extra Cheese Near the End
Throw on some basil or mozzarella in the last 2 minutes for an upgraded finish.
Watch the Edges Closely
Sabatasso’s thin crust can brown quickly—monitor the final minutes carefully.
What to Serve With Sabatasso's Pizza
Dipping Sauces
Marinara or Pizza Sauce – Bold and classic
Ranch or Garlic Butter – Creamy and indulgent
Hot Honey or Balsamic Glaze – Sweet and savory twist
Buffalo Sauce or Sriracha – Add some heat
Side Dishes
Caesar or Garden Salad – Crisp and refreshing
Mozzarella Sticks or Jalapeño Poppers – Perfect appetizers
Soup (Tomato Basil or Minestrone) – Warm, hearty options
Fruit Salad or Roasted Veggies – Balance the richness
Creative Serving Ideas
Cut Into Strips for Dipping Boards or Charcuterie Platters
Serve With a Side of Pasta for a Pizza Night Feast
Top With Arugula and Shaved Parmesan for a Gourmet Touch
Storage & Reheating Instructions
How to Store Leftovers
Cool completely and store in an airtight container in the fridge for up to 3 days.
How to Reheat in the Air Fryer
Reheat slices at 350°F (177°C) for 3–4 minutes until hot and crispy again.
Can You Freeze After Cooking?
Yes—wrap tightly and reheat from frozen at 375°F for 6–8 minutes.

Frequently Asked Questions
Can I Air Fry Sabatasso's Pizza Straight from Frozen?
Yes—no thawing required. Air frying from frozen gives excellent results. Air Fryer Sabatasso's Pizza (Thin Crust or French Bread Style)
Do I Need to Use Oil?
No—the crust crisps up naturally in the air fryer.
How Do I Know It’s Done?
Look for golden edges, bubbling cheese, and an internal temp of 165°F.
Best Air Fryer for Frozen Pizza?
Oven-style models are great for full pizzas. Basket-style models work well when pizza is cut into smaller pieces.
Make Sabatasso's Pizza (Thin Crust or French Bread Style) in the air fryer for a crispy crust, melty cheese, and perfect toppings in under 12 minutes. No thawing needed. Full instructions and pro tips included.