Air Fryer Potato Wedges with Garlic Herb Seasoning

Crispy Air Fryer Potato Wedges with Garlic Herb Seasoning

Potato wedges are a classic comfort food, loved for their crispy exteriors and fluffy interiors. Cooking them in the air fryer enhances their texture and flavor while reducing the need for excess oil, making them a healthier yet equally satisfying option.

These air fryer potato wedges are seasoned with a blend of garlic, smoked paprika, and parsley for a savory, herbaceous flavor profile. Perfect as a snack, appetizer, or side dish, they’re incredibly easy to prepare and sure to become a family favorite.

Ingredients

• 4 medium russet potatoes – Russet potatoes work best due to their starchy texture, which creates the perfect balance of crispiness on the outside and tenderness inside.

• 2 tablespoons olive oil – Adds just the right amount of moisture to help the seasonings adhere and promote crisping.

• 1 teaspoon garlic powder – Infuses a rich, aromatic garlic flavor.

• 1 teaspoon smoked paprika – Provides a smoky depth of flavor and vibrant color.

• 1 teaspoon dried parsley – A subtle, herbaceous note that complements the spices.

• ½ teaspoon salt – Adjust to taste; enhances the overall flavor.

• ½ teaspoon black pepper – Adds a mild kick and balances the other seasonings.

• Optional: grated Parmesan cheese for garnish – Adds a nutty, savory finish.

Instructions

1. Prepare the Potatoes

Begin by thoroughly washing and scrubbing the potatoes to remove dirt, as you’ll be leaving the skin on for extra texture and nutrients. Pat them dry with a clean towel.

• Slice each potato in half lengthwise.

• Cut each half into 3–4 wedges, depending on the size of your potato. Aim for uniform thickness to ensure even cooking.

2. Season the Wedges

In a large mixing bowl, combine olive oil, garlic powder, smoked paprika, dried parsley, salt, and pepper. Stir the mixture until well blended.

• Add the potato wedges to the bowl and toss thoroughly, ensuring that every piece is evenly coated with the seasoning. This step is crucial for achieving consistent flavor and a crispy exterior.

3. Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for 3–5 minutes. Preheating ensures the wedges start cooking immediately upon placement, leading to better texture and reduced cooking time.

4. Cook the Potato Wedges

Place the seasoned wedges in the air fryer basket in a single layer. Avoid overlapping or overcrowding to allow hot air to circulate freely. If your air fryer is small, cook the wedges in batches for the best results.

• Cook for 15–20 minutes at 400°F (200°C), flipping the wedges halfway through to ensure even browning on all sides.

Pro Tip: Check for doneness by piercing a wedge with a fork. It should glide in easily while the exterior remains crispy.

5. Serve and Enjoy

Once cooked, carefully remove the wedges from the air fryer using tongs or a spatula. Transfer them to a serving platter.

• For added flavor, sprinkle freshly grated Parmesan cheese over the hot wedges and garnish with additional parsley for presentation.

• Serve immediately with your favorite dipping sauces, such as ketchup, garlic aioli, ranch, or spicy mayo.

Pro Tips

• Soaking for Crispiness: Soaking potato wedges in cold water for 30 minutes before seasoning removes excess starch, resulting in crispier wedges. Be sure to dry them thoroughly before adding the oil and spices.

• Cut Consistently: Aim for evenly sized wedges to prevent some pieces from overcooking while others remain underdone.

• Keep Warm: If cooking in batches, keep the cooked wedges warm by placing them in an oven preheated to 200°F (93°C) while finishing the remaining batch.

• Experiment with Flavors: Try substituting paprika with cayenne for a spicy kick or adding Italian seasoning for a Mediterranean twist.

FAQs

Can I use other types of potatoes?

Yes, while russet potatoes yield the crispiest texture, Yukon Gold or red potatoes are excellent alternatives. However, they may have a creamier interior and slightly less crisp exterior.

How do I reheat leftover wedges?

Reheat leftover potato wedges in the air fryer at 375°F (190°C) for 3–5 minutes to restore their crispiness.

Are these wedges gluten-free?

Absolutely! This recipe is naturally gluten-free, making it suitable for those with dietary restrictions.

With this recipe, you can enjoy golden, crispy potato wedges with minimal effort and maximum flavor. Whether served alongside burgers, steaks, or on their own as a snack, these wedges are guaranteed to please. Ready to impress your taste buds? Air Fryer Potato Wedges with Garlic Herb Seasoning