Air Fryer Pineapple Salsa Mahi-Mahi

Air Fryer Pineapple Salsa Mahi-Mahi

Bright, tropical, and bursting with flavor, this Air Fryer Pineapple Salsa Mahi-Mahi is the perfect combination of sweet and savory. Air-fried to perfection and topped with a vibrant pineapple salsa, it’s a dish that feels like a getaway to the tropics.

Ingredients:

For the Mahi-Mahi:

• 4 mahi-mahi fillets (about 6 oz each)

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• 1 teaspoon smoked paprika

• ½ teaspoon chili powder

• ½ teaspoon salt

• ½ teaspoon black pepper

For the Pineapple Salsa:

• 1 cup fresh pineapple, diced

• ½ cup red bell pepper, diced

• ¼ cup red onion, finely chopped

• 1 small jalapeño, minced (optional, for heat)

• 2 tablespoons fresh cilantro, chopped

• Juice of 1 lime

• Salt and pepper, to taste

Instructions:

1. Prepare the Mahi-Mahi:

• Rinse the mahi-mahi fillets and pat them dry thoroughly with paper towels.

• In a small bowl, mix olive oil, garlic powder, smoked paprika, chili powder, salt, and black pepper. Brush this mixture evenly over both sides of the fillets.

2. Make the Pineapple Salsa:

• In a medium bowl, combine pineapple, red bell pepper, red onion, jalapeño (if using), cilantro, and lime juice.

• Season with salt and pepper to taste. Let the salsa rest while the fish cooks to allow the flavors to meld.

3. Preheat the Air Fryer:

• Preheat your air fryer to 375°F (190°C) for 3-5 minutes.

4. Cook the Mahi-Mahi:

• Lightly spray the air fryer basket with cooking spray to prevent sticking.

• Place the fillets in a single layer in the basket, leaving space between each piece. Cook in batches if necessary.

• Air fry at 375°F (190°C) for 10-12 minutes, flipping halfway through. The fish should be tender, flaky, and slightly golden.

5. Serve:

• Transfer the cooked mahi-mahi to serving plates. Spoon the pineapple salsa generously over the top. Serve immediately.

Pro Tips for Success:

• Fresh Pineapple: Use fresh pineapple for the salsa for the best flavor. If using canned, drain thoroughly to avoid excess liquid.

• Custom Spice Levels: Add a pinch of cayenne pepper to the seasoning for a spicier fish.

• Alternative Fish: This recipe works beautifully with halibut, cod, or snapper.

Serving Suggestions:

Pair this tropical dish with:

• Grains: Coconut rice, jasmine rice, or quinoa.

• Vegetables: Grilled asparagus, roasted zucchini, or a simple green salad.

• Sauces: A drizzle of sriracha mayo or a tangy lime crema.

Nutritional Information (per serving):

• Calories: ~270

• Protein: ~25g

• Carbohydrates: ~8g

• Fat: ~12g

• Fiber: ~2g

This Air Fryer Pineapple Salsa Mahi-Mahi is a fresh, light, and flavorful dish that’s perfect for any occasion. Easy to make yet impressive enough for guests, it’s sure to be a hit at your table!