Air Fryer Mushroom and Onions

Cooking Up Delight: Air Fryer Mushrooms and Onions Recipe

Hey there foodies! Let’s talk mushroom and onion recipe, shall we? Mushroom and onions have been a classic combo for centuries now because of their unique blend of flavors and textures. And guess what? You can now have them cooked to perfection in your air fryer! Imagine the crispy outer layer and the tender, juicy insides of these two succulent veggies. Yum! Don’t go anywhere, I’ve got the perfect recipe for you right here that you can make in no time. So let's get started, shall we?

What are mushrooms and onions?

Mushrooms and onions are an all-star combination that can be used in a variety of recipes like soups, stews, and stir-fries. Both vegetables are loaded with health benefits, vitamins, and minerals that keep you healthy and satisfied. Mushrooms are low in calories, fat-free, and provide you with Vitamin D and potassium. Onions contain fiber, Vitamin C, and a variety of antioxidants that protect you from diseases. Combining mushrooms and onions gives you a rich, meaty flavor that is a lot healthier than meat-based meals.

Ingredients:

1 pound sliced mushrooms
1 sliced onion
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons chopped fresh rosemary or thyme

Cooking Steps:

Preheat your air fryer to 400 degrees Fahrenheit.
In a mixing bowl, add the sliced mushrooms, onions, and olive oil. Toss until the vegetables are coated in oil.
Sprinkle garlic powder, salt, black pepper, and chopped herbs and mix well.
Place the mushrooms and onions in the air fryer basket in a single layer.
Air fry for 10 to 12 minutes or until the vegetables are tender and slightly crisp. Stir them halfway through cooking for even results.
Serve in a bowl, sprinkle some more herbs or a squeeze of lemon, and enjoy mouthwatering mushrooms and onions.

Pro Tips and Variations

Add some sliced bell peppers or zucchini to the mix for a veggie-filled dish.
Toss the mushrooms and onions in balsamic vinegar instead of olive oil for a tangier flavor.
Experiment with different herbs like thyme, oregano, or basil to add extra flavor.
Want to cook in a bigger batch? Double or triple the recipe and cook in two or three batches for best results.

That’s it, folks! Your air fryer mushroom and onion recipe is ready to serve. This dish is perfect as a side dish or a main course, and it’s so easy and quick to make that you’ll have to stop yourself from making it every day. I hope you enjoy this recipe and don’t forget to share your feedback in the comments below. Happy cooking!

For more delicious Vegetable options: Vegetable Main Page