Air Fryer Mahi-Mahi with Garlic-Lime Butter

Air Fryer Mahi-Mahi with Garlic-Lime Butter

Elevate your dinner with this Air Fryer Mahi-Mahi topped with a rich garlic-lime butter. Flaky, tender fish paired with zesty citrus and buttery goodness makes this dish a crowd-pleaser.

Ingredients:

For the Mahi-Mahi:

• 4 mahi-mahi fillets (about 6 oz each)

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• ½ teaspoon paprika

• ½ teaspoon salt

• ½ teaspoon black pepper

For the Garlic-Lime Butter:

• 3 tablespoons unsalted butter, melted

• 1 clove garlic, minced

• 1 tablespoon fresh lime juice

• Zest of 1 lime

• 1 tablespoon fresh parsley, chopped

Instructions:

1. Prepare the Mahi-Mahi:

• Rinse the mahi-mahi fillets and pat them dry thoroughly with paper towels.

• In a small bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Brush this mixture evenly over both sides of the fillets.

2. Preheat the Air Fryer:

• Preheat your air fryer to 375°F (190°C) for 3-5 minutes.

3. Cook the Mahi-Mahi:

• Lightly spray the air fryer basket with cooking spray to prevent sticking.

• Place the fillets in a single layer in the basket. Cook in batches if necessary.

• Air fry at 375°F (190°C) for 10-12 minutes, flipping halfway through. The fish should flake easily with a fork.

4. Make the Garlic-Lime Butter:

• While the fish cooks, whisk together melted butter, minced garlic, lime juice, lime zest, and parsley in a small bowl.

5. Serve:

• Transfer the cooked mahi-mahi to a serving platter. Drizzle the garlic-lime butter generously over the fillets.

• Garnish with additional parsley and serve immediately.

Pro Tips for Success:

• Fresh Lime: Use freshly squeezed lime juice and zest for the best flavor.

• Don’t Overcook: Check the mahi-mahi at the 10-minute mark to prevent it from drying out.

• Custom Flavors: Add a pinch of red pepper flakes to the butter for a spicy kick.

Serving Suggestions:

This zesty and buttery mahi-mahi pairs well with:

• Vegetables: Roasted asparagus, air-fried zucchini, or steamed broccoli.

• Grains: Cilantro-lime rice, wild rice, or creamy mashed potatoes.

• Salads: A crisp green salad with a citrus vinaigrette or a tomato and cucumber salad.

Nutritional Information (per serving):

• Calories: ~280

• Protein: ~27g

• Carbohydrates: ~2g

• Fat: ~17g

• Fiber: ~0.5g

With its rich, citrusy garlic-lime butter and perfectly cooked fish, this Air Fryer Mahi-Mahi is a simple yet elegant dish that’s sure to impress. Perfect for weeknight dinners or special occasions!