Air Fryer Hy-Vee Crescent Rolls

Air Fryer Hy-Vee Crescent Rolls

Cooking Hy-Vee Crescent Rolls in the air fryer results in golden, flaky, buttery rolls that are light and tender—all ready in under 8 minutes. The air fryer delivers evenly baked crescents with perfectly crisped edges and soft centers, making them a fast and irresistible addition to breakfast, lunch, or dinner.

Why You’ll Love This Recipe

Flaky, Buttery Layers With a Tender, Soft Interior

The air fryer crisps the outside just enough while keeping the inside fluffy and moist.

Faster Than Oven Baking

No long preheat times—enjoy hot, homemade-style crescent rolls in just minutes.

Perfect for Breakfast Spreads, Holiday Meals, or Quick Snacks

These rolls pair perfectly with sweet or savory dishes.

Cook Straight from Refrigerated

No special prep needed—simply pop, roll, and bake.

Ingredients

• 4–8 Hy-Vee Crescent Rolls (refrigerated)

• Optional:

  • Butter for brushing after baking

  • Jam, honey, or savory fillings like ham and cheese

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 330°F (166°C) and preheat for 3–4 minutes.

Step 2: Prepare the Crescent Rolls

• Open the package carefully and unroll the dough

• Separate into triangles and roll them into crescents starting from the wide end

• Place crescents in a single layer in the air fryer basket, leaving space between each one

• No oil or spray needed

Step 3: Air Fry to Perfection

• Cook at 330°F for 6–8 minutes, checking around 6 minutes

• Crescent rolls are ready when puffed up and golden brown

• No flipping necessary

Step 4: Cool Slightly & Serve

Let sit for 1–2 minutes before serving to allow the dough to finish setting inside.

Pro Tips for the Best Results

Space Rolls Apart

Allow plenty of room for the crescent rolls to expand and bake evenly.

Brush With Butter After Baking

A light brush of melted butter adds a rich finish and enhances flavor.

Check Early to Avoid Overbaking

Every air fryer is slightly different—start checking at 6 minutes for perfect doneness.

Serve Immediately for Best Texture

Crescent rolls are best hot and fresh with crisp edges and soft centers.

What to Serve With Crescent Rolls

Sweet Options

• Butter and Jam – Classic sweet topping

• Honey or Cinnamon Sugar – Light drizzle or dusting

• Nutella or Peanut Butter – Rich and indulgent

• Whipped Cream and Fresh Berries – Light and fresh

Savory Options

• Ham and Cheese Slices – Great for stuffing

• Scrambled Eggs and Sausage – Perfect breakfast wrap

• Chicken Salad or Tuna Salad – Light lunch pairing

• Soup or Stew – Hearty and cozy side

Creative Serving Ideas

• Use Crescent Rolls for Mini Sandwiches or Sliders

• Wrap Around Cheese Sticks Before Air Frying for a Fun Snack

• Serve As a Side for Holiday Dinners With Roast Turkey or Ham

Storage & Reheating Instructions

How to Store Leftovers

Store cooled crescent rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 320°F (160°C) for 2–3 minutes until warmed through.

Can You Freeze After Cooking?

Yes—wrap rolls individually and freeze. Reheat at 330°F for 5–6 minutes when ready to eat.

Frequently Asked Questions

Can I Air Fry Hy-Vee Crescent Rolls Straight from Refrigerated?

Yes—this method is designed for refrigerated dough, not frozen.

Do I Need to Use Oil or Spray?

No oil needed—the crescents bake beautifully on their own.

How Do I Know They’re Done?

The rolls will be puffed and lightly golden brown on top.

Best Air Fryer for Crescent Rolls?

Both basket and tray-style air fryers work—just make sure to leave space between each roll for expansion.

Make Hy-Vee Crescent Rolls in the air fryer for golden, flaky rolls ready in under 8 minutes. No thawing needed. Full instructions, pro tips, and serving ideas included.