Air Fryer Hy-Vee Cinnamon Rolls

Air Fryer Hy-Vee Cinnamon Rolls

Cooking Hy-Vee Cinnamon Rolls in the air fryer gives you golden, flaky rolls with gooey cinnamon filling and perfectly melted icing—all hot and ready in under 10 minutes. The air fryer crisps the outside slightly while keeping the inside soft, fluffy, and sweet, making them a fast and irresistible breakfast or dessert option.

Why You’ll Love This Recipe

Fluffy Interior With Lightly Crisped Edges

The air fryer gives cinnamon rolls the perfect balance of soft centers and golden edges.

Faster Than Oven Baking

No need to wait for long preheating—get bakery-style cinnamon rolls in minutes.

Perfect for Breakfast, Brunch, or a Sweet Treat Anytime

Serve fresh with coffee, tea, or a side of fruit.

Cook Straight from the Tube or Refrigerated Pack

No special prep needed—straight into the air fryer for quick baking.

Ingredients

• 4–8 Hy-Vee Cinnamon Rolls (refrigerated, with included icing packet)

• Optional:

  • Powdered sugar for dusting

  • Fresh berries or whipped cream for serving

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 330°F (166°C) and preheat for 3–4 minutes.

Step 2: Prepare the Cinnamon Rolls

• Remove cinnamon rolls from packaging

• Place in a single layer in the air fryer basket or on parchment paper

• Leave space between rolls to allow them to expand while baking

• Set aside the icing packet

Step 3: Air Fry to Perfection

• Cook at 330°F for 8–10 minutes, checking around 8 minutes

• Rolls are done when puffed up, lightly golden, and cooked through

• No flipping necessary

Step 4: Cool Slightly & Ice

Let rolls sit for 2 minutes, then drizzle or spread the reserved icing over the top while still warm.

Pro Tips for the Best Results

Use Parchment Paper or Lightly Spray Basket

Helps prevent sticking and keeps the bottoms soft.

Check Early to Avoid Overbaking

Every air fryer is different—start checking at 7–8 minutes to avoid drying out.

Ice While Warm

The icing melts slightly into the rolls, making them extra gooey and delicious.

Serve Immediately

Cinnamon rolls are best when warm, soft, and freshly iced.

What to Serve With Cinnamon Rolls

Beverages

• Hot Coffee or Lattes – Perfect morning pairing

• Iced Coffee or Cold Brew – Refreshing and bold

• Chai Tea or Herbal Tea – Cozy and comforting

• Fresh Orange Juice or Smoothies – Bright and fresh

Side Dishes

• Fresh Fruit Salad or Berries – Lightens the meal

• Scrambled Eggs or Omelets – For a hearty breakfast plate

• Greek Yogurt and Honey – Balanced and protein-packed

• Bacon or Breakfast Sausage – Sweet and savory combo

Creative Serving Ideas

• Top With Chopped Pecans or Walnuts After Icing

• Drizzle With Extra Maple Syrup or Caramel Sauce

• Serve With Whipped Cream and Berries for a Dessert Twist

Storage & Reheating Instructions

How to Store Leftovers

Store cooled cinnamon rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 320°F (160°C) for 2–3 minutes until warmed through.

Can You Freeze After Cooking?

Yes—wrap individually and freeze, then reheat at 330°F for 5–6 minutes.

Frequently Asked Questions

Can I Air Fry Hy-Vee Cinnamon Rolls Straight from Refrigerated?

Yes—no need to thaw or rise further before air frying.

Do I Need to Use Oil or Spray?

Lightly spraying or using parchment paper prevents sticking but isn’t required.

How Do I Know They’re Done?

The rolls will be puffed, golden on the edges, and fully cooked through the center.

Best Air Fryer for Cinnamon Rolls?

Both basket and tray-style air fryers work well—just ensure they’re spaced out properly for expansion.

Make Hy-Vee Cinnamon Rolls in the air fryer for fluffy, golden rolls with gooey cinnamon filling in under 10 minutes. Full instructions, tips, and serving ideas included.