Air Fryer Great Value Detroit Style Pepperoni Pizza

Air Fryer Great Value Detroit Style Pepperoni Pizza

Cooking Great Value Detroit Style Pepperoni Pizza in the air fryer gives you a crispy, golden crust with gooey, melted cheese and savory pepperoni—all ready in under 12 minutes. The air fryer crisps the thick, fluffy Detroit-style crust while perfectly heating the toppings, making it a fast and delicious option for a pizza night anytime.

Why You’ll Love This Recipe

Crispy, Cheesy Edges With a Soft, Fluffy Interior

The air fryer brings out the signature Detroit-style crunchy crust while keeping the center light and airy.

Faster and Crispier Than Traditional Oven Baking

Skip the long wait and achieve restaurant-quality crispiness in minutes.

Perfect for Quick Dinners, Game Day Snacks, or Late-Night Cravings

Pairs perfectly with wings, salads, and dipping sauces for a complete meal.

Cook Straight from Frozen

No thawing necessary—straight from freezer to hot, melty pizza.

Ingredients

• 1 Great Value Detroit Style Pepperoni Pizza (frozen)

• Optional:

  • Extra mozzarella cheese, parmesan, or red pepper flakes for topping

  • Ranch dressing or marinara sauce for dipping

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and preheat for 3–4 minutes.

Step 2: Prepare the Pizza

• Remove pizza from packaging, including any plastic wrap or cardboard base

• Place the pizza in the air fryer basket or on the air fryer tray

• If your air fryer is small, you may need to cut the pizza into halves or quarters for better fit

Step 3: Air Fry to Perfection

• Cook at 375°F for 10–12 minutes, checking at 8–9 minutes

• Pizza is ready when the cheese is melted and bubbly and the crust is golden and crisp

• No flipping necessary

Step 4: Cool Slightly & Serve

Let the pizza rest for 2–3 minutes before slicing to allow the cheese to set slightly.

Pro Tips for the Best Results

Do Not Overcrowd the Air Fryer

If the pizza is too large, cut it into smaller pieces so air circulates properly.

Adjust Cooking Time Based on Thickness

Thicker pizzas may need an extra minute or two—watch closely toward the end.

Add Extra Cheese or Toppings Midway

For even cheesier results, sprinkle on extra mozzarella during the last 2–3 minutes.

Use a Metal Rack if Available

Elevating the pizza slightly can make the crust even crispier.

What to Serve With Detroit Style Pizza

Dipping Sauces

• Ranch Dressing or Garlic Butter – Classic and rich

• Marinara or Pizza Sauce – Extra tomato goodness

• Hot Sauce or Sriracha – For a spicy kick

• Pesto or Balsamic Glaze – Gourmet additions

Side Dishes

• Caesar Salad or Garden Salad – Fresh and crisp sides

• Mozzarella Sticks or Jalapeño Poppers – Cheesy appetizers

• French Fries or Onion Rings – Fun, indulgent sides

• Buffalo Wings or BBQ Wings – Perfect game day pairing

Creative Serving Ideas

• Top With Fresh Basil or Parmesan Right Before Serving

• Serve With a Cold Beer or Soda for a Classic Combo

• Build a Mini Pizza Party With Multiple Toppings and Sauces

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and refrigerate in an airtight container for up to 3 days.

How to Reheat in the Air Fryer

Reheat slices at 350°F (177°C) for 3–4 minutes until hot and crispy again.

Can You Freeze After Cooking?

Yes—wrap individual slices and reheat at 375°F for 5–6 minutes from frozen.

Frequently Asked Questions

Can I Air Fry Great Value Detroit Style Pizza Straight from Frozen?

Yes—air frying from frozen gives the best crispiness and melty cheese.

Do I Need to Use Oil or Spray?

No oil is needed—the pizza crisps naturally in the air fryer.

How Do I Know It’s Done?

The cheese will be fully melted and bubbly, and the crust will be golden brown and crisp.

Best Air Fryer for Frozen Pizza?

Both basket and oven-style air fryers work—just ensure there’s enough space or cut into smaller pieces if necessary.

Make Great Value Detroit Style Pepperoni Pizza in the air fryer for a crispy crust and gooey cheese in under 12 minutes. No thawing needed. Full instructions, pro tips, and serving ideas included.