Air Fryer Frozen Broccoli

Air Fryer Frozen Broccoli

Cooking frozen broccoli in the air fryer is one of the easiest ways to get crisp-tender florets with lightly browned edges in just minutes. No need to thaw or boil—just toss the frozen florets in a bit of oil and seasoning, and the air fryer will do the rest.

Why You’ll Love This Recipe

Crispy Edges with a Tender Bite

The air fryer transforms frozen broccoli into a roasted-style veggie with great texture.

No Thawing, No Oven, No Soggy Microwaving

Goes straight from the freezer to crispy perfection in under 15 minutes.

Perfect as a Side, Salad Topper, or Meal Prep Veggie

Great with any protein, added to bowls, or served with dips.

Works with Any Frozen Broccoli Brand

Store-brand bags, Costco Kirkland Signature, or steam-in-bag varieties all cook well.

Ingredients

• 1 bag frozen broccoli florets

• 1–2 tsp olive oil or spray oil

• Seasonings (choose 1 or more):

  • Salt, pepper, garlic powder, onion powder

  • Parmesan, smoked paprika, red pepper flakes, or lemon zest

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 390°F (199°C) and preheat for 3–4 minutes.

Step 2: Prep the Broccoli

Add frozen broccoli to a bowl and lightly coat with olive oil and seasonings. Toss to combine. Do not thaw before cooking.

Step 3: Air Fry to Perfection

• Cook at 390°F for 10–14 minutes, shaking the basket halfway

• Smaller florets may cook faster; larger or stem-heavy ones may need a few extra minutes

• Broccoli is ready when edges are browned and centers are fork-tender

Step 4: Serve Immediately

Transfer to a serving plate and top with additional cheese, lemon, or seasoning if desired.

Pro Tips for the Best Results

Don’t Overcrowd the Basket

Broccoli needs airflow to crisp—cook in batches for best results.

Use Spray Oil for Even Coating

Helps distribute oil without sogging out the florets.

Add Parmesan or Breadcrumbs in the Final Minutes

They’ll crisp up beautifully without burning.

Serve Hot Right Away

Air-fried broccoli is best fresh—don’t let it sit too long or it’ll soften.

What to Serve With Air Fryer Broccoli

Seasoning Ideas

• Lemon & Garlic – Bright and savory

• Chili Flakes & Lime – Spicy with a citrus twist

• Parmesan & Black Pepper – Classic and rich

• Balsamic Glaze – Sweet and tangy

Pair With These Dishes

• Grilled Chicken or Salmon – Light and healthy combo

• Pasta or Risotto – Add right into your favorite dish

• Stir-Fried Rice or Grain Bowls – Mix in for added crunch and nutrition

• Egg Scrambles or Breakfast Bowls – A great veggie boost

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container in the fridge for up to 3 days.

How to Reheat in the Air Fryer

Reheat at 360°F (182°C) for 3–4 minutes to bring back the crispiness.

Can You Freeze After Cooking?

Not recommended—texture won’t hold up well after freezing again.

Frequently Asked Questions

Can I Air Fry Broccoli Straight from Frozen?

Yes! That’s the best method—no thawing needed.

Why Is My Broccoli Soggy?

Too much oil or overcrowding can lead to steaming instead of crisping. Use minimal oil and shake halfway.

Can I Add Cheese?

Yes—add shredded parmesan or cheddar during the last 2 minutes for a melted topping.

Best Air Fryer for Frozen Broccoli?

Any model works. Just be sure to lay the florets in a single layer for even cooking.

Make frozen broccoli in the air fryer for crispy, browned florets in under 15 minutes. No thawing required. Full recipe, seasoning ideas, and pro tips included.