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Crispy Air Fryer Fried Pickles
Introduction
Transform your favorite tangy snack into a crispy delight with this Air Fryer Fried Pickles recipe. By air frying, you get all the crunch and flavor of traditional fried pickles without the heaviness of oil. This easy-to-make snack is perfect for gatherings, game day, or as a unique appetizer. Paired with a creamy ranch dipping sauce, these fried pickles offer a satisfying crunch with every bite, making them an irresistible treat for pickle lovers.
Ingredients List - Air Fryer Fried Pickles Recipe
1 jar (16 oz) dill pickle spears, drained and patted dry
1/2 cup all-purpose flour
1 teaspoon paprika
1/2 teaspoon garlic powder
Salt and pepper to taste
2 large eggs, beaten
1 cup panko breadcrumbs
Cooking spray
Ranch dressing, for dipping
Step by Step Cooking Instructions
Prepare the Pickles: After draining the pickle spears, pat them dry with paper towels. This step is crucial to ensure the coating sticks properly.
Coat the Pickles: Set up three shallow dishes for a breading station. In the first dish, mix flour with paprika, garlic powder, salt, and pepper. Place beaten eggs in the second dish, and panko breadcrumbs in the third. Dip each pickle spear into the flour mixture, then the egg, and finally coat with panko breadcrumbs.
Preheat your air fryer to 400°F (204°C) for about 3 minutes.
Air Fry: Arrange the breaded pickles in a single layer in the air fryer basket, spraying lightly with cooking spray. Depending on the size of your air fryer, you may need to work in batches. Air fry for 7-10 minutes, flipping halfway through, until the pickles are golden brown and crispy.
Serve: Serve the crispy fried pickles hot with ranch dressing on the side for dipping.
Pro Tips and Suggestions
For an extra crispy coating, you can double dip the pickles by repeating the flour and egg process before the final breadcrumb coat.
Experiment with different seasonings in the flour mixture or breadcrumbs to customize the flavor to your liking.
Serve these fried pickles as part of a larger appetizer spread, including other air-fried favorites for a variety of textures and tastes.
Interesting Alterations You May Want to Try
For a gluten-free version, use gluten-free flour and breadcrumbs.
Add a bit of cayenne pepper or chili powder to the flour mixture for a spicy kick.
Try using different types of pickles, such as bread and butter pickles or hot and spicy pickles, for a variation in flavor.
Key Takeaways and Calories
Crispy Air Fryer Fried Pickles offer a healthier alternative to the deep-fried version, retaining all the flavor and crunch with less oil.
This recipe is perfect for those seeking a quick, delicious snack or appetizer that's sure to please a crowd.
A serving of air fryer fried pickles is approximately 150-200 calories, making it a relatively light option for indulging in a crispy, savory treat.
Conclusion
The Crispy Air Fryer Fried Pickles recipe is a game-changer for anyone looking to enjoy their favorite tangy snack in a healthier, crunchier form. Whether you're hosting a party, looking for a fun appetizer, or simply craving something crispy and flavorful, these air fryer fried pickles are sure to hit the spot. Serve them up with a side of creamy ranch dressing for the ultimate dipping experience, and watch them disappear from the plate.