Air Fryer Crav'n Flavor Twice Baked Potatoes

Air Fryer Crav'n Flavor Twice Baked Potatoes

Cooking Crav'n Flavor Twice Baked Potatoes in the air fryer results in fluffy, creamy potato interiors with a crispy, golden skin—all hot and ready in under 15 minutes. The air fryer heats these savory, cheesy stuffed potatoes perfectly, making them an easy and delicious option for sides, snacks, or hearty appetizers.

Why You’ll Love This Recipe

Crispy Potato Shells and Creamy, Cheesy Centers

The air fryer crisps the skins while keeping the inside soft, fluffy, and flavorful.

Faster and Easier Than Oven Baking

Skip the long bake time—get hot, crispy twice-baked potatoes fast.

Perfect for Dinner Sides, Party Platters, or Comfort Food Cravings

Great for pairing with steaks, grilled chicken, or simply enjoyed on their own.

Cook Straight from Frozen

No thawing needed—straight from freezer to delicious.

Ingredients

• 2–4 Crav'n Flavor Twice Baked Potatoes (frozen)

• Optional:

  • Sour cream, shredded cheese, bacon bits, or green onions for topping

  • Butter or fresh herbs for extra flavor

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 370°F (188°C) and preheat for 3–4 minutes.

Step 2: Prepare the Twice Baked Potatoes

• Remove frozen potatoes from packaging

• Place in a single layer in the air fryer basket with space between them

• No oil or spray needed

Step 3: Air Fry to Perfection

• Cook at 370°F for 13–15 minutes, checking at 13 minutes

• Potatoes are ready when the tops are golden brown and heated thoroughly

• Internal temperature should reach 165°F (74°C)

Step 4: Cool Slightly & Serve

Let sit for 2–3 minutes before serving—the filling will be very hot.

Pro Tips for the Best Results

Avoid Overcrowding

Allow space between potatoes so the hot air can crisp the skins evenly.

Add Extra Toppings After Cooking

Sprinkle on extra cheese, bacon bits, or fresh herbs after air frying for extra flavor.

Serve Immediately for Best Texture

Twice-baked potatoes are best hot, when the tops are perfectly crisp.

Use a Thermometer for Accuracy

Ensure the center is properly heated to 165°F.

What to Serve With Twice Baked Potatoes

Toppings

• Sour Cream and Green Onions – Classic and fresh

• Extra Shredded Cheddar and Bacon Bits – Rich and savory

• Hot Sauce or Ranch Dressing – Bold and creamy

• Chives, Parsley, or Dill – Bright, fresh herbs

Side Dishes

• Grilled Steak or Chicken – Perfect hearty pairing

• Burgers or BBQ Pulled Pork – Comfort food matches

• Garden Salad or Caesar Salad – Fresh balance to the rich potatoes

• Roasted Broccoli or Asparagus – Healthy, flavorful veggies

Creative Serving Ideas

• Top With Chili and Cheese for Loaded Potatoes

• Serve Alongside a Big Breakfast Spread With Eggs and Bacon

• Slice Into Halves for Appetizer Platters

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and refrigerate in an airtight container for up to 3 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 5–6 minutes until heated through and crisp again.

Can You Freeze After Cooking?

Best enjoyed fresh, but you can refreeze and reheat at 370°F for 7–9 minutes.

Frequently Asked Questions

Can I Air Fry Crav'n Twice Baked Potatoes Straight from Frozen?

Yes—no thawing necessary for crispy skins and hot, creamy centers.

Do I Need to Use Oil?

No oil needed—the potatoes crisp up naturally.

How Do I Know They’re Done?

The tops will be golden and slightly crispy, and the filling hot all the way through at 165°F.

Best Air Fryer for Twice Baked Potatoes?

Both basket and oven-style air fryers work great—just make sure to leave space between the potatoes.

Make Crav'n Flavor Twice Baked Potatoes in the air fryer for crispy skins and creamy, cheesy centers in under 15 minutes. No thawing needed. Full instructions, pro tips, and serving ideas included.