Air Fryer Crav'n Flavor Cream Cheese Stuffed Jalapeño Poppers

Air Fryer Crav'n Flavor Cream Cheese Stuffed Jalapeño Poppers

Cooking Crav'n Flavor Cream Cheese Stuffed Jalapeño Poppers in the air fryer gives you crispy, golden breaded jalapeños filled with rich, creamy cheese—all ready in under 10 minutes. The air fryer crisps the coating while warming the cream cheese filling perfectly, making these poppers a must-have for parties, appetizers, or snack nights.

Why You’ll Love This Recipe

Crispy Breading With Cool, Creamy, Slightly Spicy Filling

The air fryer locks in the creaminess inside while giving the breaded exterior a golden, satisfying crunch.

Faster and Cleaner Than Deep Frying

No oily mess—just quick, easy, and delicious jalapeño poppers.

Perfect for Appetizer Platters, Game Days, or Spicy Snacks

These poppers are a crowd-pleaser and easy to pair with your favorite dips.

Cook Straight from Frozen

No thawing needed—straight from freezer to crispy, melty goodness.

Ingredients

• 6–12 Crav'n Flavor Cream Cheese Stuffed Jalapeño Poppers (frozen)

• Optional:

  • Ranch dressing, sweet chili sauce, or sour cream for dipping

  • Fresh herbs or sliced jalapeños for garnish

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 380°F (193°C) and preheat for 3–4 minutes.

Step 2: Prepare the Jalapeño Poppers

• Remove frozen poppers from packaging

• Place them in a single layer in the air fryer basket, spaced slightly apart

• No oil or spray needed

Step 3: Air Fry to Perfection

• Cook at 380°F for 8–10 minutes, checking around 8 minutes

• Poppers are ready when the breading is golden brown and the cream cheese filling is hot

• No flipping necessary

Step 4: Cool Slightly & Serve

Let sit for 1–2 minutes before serving—the cream cheese center will be very hot.

Pro Tips for the Best Results

Avoid Overcooking

Overheating can cause the cream cheese to burst out—watch closely in the final minutes.

Space the Poppers Out

Proper spacing helps them crisp evenly on all sides.

Serve Immediately

They’re best when crispy and freshly hot from the air fryer.

Pair With Cooling Dips

Creamy dressings or sauces balance the spice perfectly.

What to Serve With Cream Cheese Stuffed Jalapeño Poppers

Dipping Sauces

• Ranch Dressing or Sour Cream – Cool and creamy

• Sweet Chili Sauce or Honey Mustard – Sweet and tangy options

• Garlic Aioli or Chipotle Ranch – Rich and flavorful

• Buffalo Sauce or Sriracha Mayo – Bold and spicy

Side Dishes

• French Fries or Tater Tots – Classic, crispy sides

• Garden Salad or Coleslaw – Fresh and crunchy

• Loaded Nachos or Quesadillas – Great for party spreads

• Mac and Cheese or Chili – Hearty and comforting

Creative Serving Ideas

• Arrange on a Game Day Snack Platter With Wings and Mozzarella Sticks

• Top With Fresh Herbs and a Drizzle of Ranch for a Fun Twist

• Serve Alongside Sliders or Mini Sandwiches for a Full Appetizer Spread

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and refrigerate in an airtight container for up to 3 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 3–4 minutes until hot and crispy again.

Can You Freeze After Cooking?

Best enjoyed fresh, but you can refreeze and reheat at 380°F for 6–8 minutes if needed.

Frequently Asked Questions

Can I Air Fry Crav'n Cream Cheese Poppers Straight from Frozen?

Yes—air frying from frozen gives the best crispy and creamy results.

Do I Need to Use Oil?

No oil is needed—the breading crisps beautifully on its own.

How Do I Know They’re Done?

The breading will be golden and the cream cheese inside will be hot and creamy.

Best Air Fryer for Jalapeño Poppers?

Both basket and tray-style air fryers work well—just make sure they’re spaced out for airflow.

Make Crav'n Flavor Cream Cheese Stuffed Jalapeño Poppers in the air fryer for crispy breading and creamy, spicy filling in under 10 minutes. No thawing needed. Full instructions, pro tips, and serving ideas included.