top of page

Air Fryer Chili Lime Tuna Steaks

Air Fryer Chili Lime Tuna Steaks up close

Air Fryer Chili Lime Tuna Steaks


Bring bold flavors to your table with these Air Fryer Chili Lime Tuna Steaks. Marinated in a tangy, spicy blend, and air-fried to perfection, this dish is a quick and delicious way to enjoy tuna.



Ingredients:


For the Tuna:

  • 4 tuna steaks (about 6 oz each)

  • 2 tablespoons olive oil

  • 1 tablespoon lime juice

  • 1 teaspoon lime zest

  • 1 teaspoon chili powder

  • ½ teaspoon smoked paprika

  • ½ teaspoon garlic powder

  • ½ teaspoon salt

  • ½ teaspoon black pepper


For Garnish:

  • Lime wedges

  • Fresh cilantro



Instructions:


1. Prepare the Tuna:

  • Rinse the tuna steaks and pat them dry thoroughly with paper towels.

  • In a small bowl, mix olive oil, lime juice, lime zest, chili powder, smoked paprika, garlic powder, salt, and black pepper.


2. Marinate the Tuna:

  • Brush the marinade generously over both sides of the tuna steaks.

  • Let the steaks marinate for 15-20 minutes in the refrigerator to absorb the flavors.


3. Preheat the Air Fryer:

  • Preheat your air fryer to 400°F (200°C) for 3-5 minutes.


4. Cook the Tuna Steaks:

  • Lightly spray the air fryer basket with cooking spray to prevent sticking.

  • Place the tuna steaks in a single layer in the basket. Cook in batches if necessary.

  • Air fry at 400°F (200°C) for 6-8 minutes, flipping halfway through, for medium-rare doneness. Adjust the cooking time based on your preferred doneness.


5. Serve:

  • Transfer the cooked tuna steaks to a serving plate. Garnish with fresh cilantro and serve immediately with lime wedges for extra tang.



Pro Tips for Success:

  • Preferred Doneness: Tuna is best served medium-rare to retain its flavor and texture. Adjust cooking time if you prefer it more well-done.

  • Custom Spice Levels: Add a pinch of cayenne or red pepper flakes for extra heat.

  • Alternative Flavors: Swap lime for lemon or add a splash of soy sauce for a savory twist.


Air Fryer Chili Lime Tuna Steaks up close on a plate

Serving Suggestions:

These bold, tangy tuna steaks pair well with:

  • Vegetables: Grilled zucchini, roasted asparagus, or a crisp cucumber salad.

  • Grains: Cilantro-lime rice, quinoa, or wild rice.

  • Sauces: Serve with a drizzle of sriracha mayo or a dollop of avocado crema.



Nutritional Information (per serving):

  • Calories: ~290

  • Protein: ~35g

  • Carbohydrates: ~2g

  • Fat: ~15g

  • Fiber: ~0g


Packed with zesty citrus and smoky chili flavors, these Air Fryer Chili Lime Tuna Steaks are a healthy and flavorful way to enjoy a quick, protein-rich meal. Perfect for weeknight dinners or a summer barbecue night!

2 views

Comments

Rated 0 out of 5 stars.
No ratings yet

Add a rating
  • Instagram
  • Facebook
  • Twitter
bottom of page