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Air-Fryer Cauliflower Gnocchi with Marinara Dipping Sauce: A Perfect Appetizer or Side Dish
Reinvent your appetizers or side dishes with these crispy, cheesy air-fryer cauliflower gnocchi. Paired with a heartwarming marinara sauce, they are a crowd-pleaser for any occasion.
Ingredients: Crafting the Flavorful Bites
Cauliflower Gnocchi: 2 packages (10 ounces each), thawed.
Extra-Virgin Olive Oil: 3 tablespoons, divided for cooking.
Grated Parmesan Cheese: ½ cup, divided for a cheesy touch.
Fresh Flat-Leaf Parsley: 2 tablespoons, chopped for garnish.
Reduced-Sodium Marinara Sauce: 1 cup, warmed for dipping.
Cooking Method: A Step-by-Step Guide
Preparation: Preheat the air fryer to 375 degrees F.
Mixing: Toss one package of gnocchi with half the olive oil and Parmesan.
Air Frying: Coat the air fryer basket with cooking spray and air fry the gnocchi, followed by the second batch with the remaining ingredients.
Finishing Touches: Sprinkle cooked gnocchi with parsley and remaining Parmesan, and serve with warm marinara sauce.
Frequently Asked Questions
Q: Can I use homemade gnocchi for this recipe?
A: Absolutely! Homemade gnocchi can be substituted, but ensure it's comparable in size for even cooking.
Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.
Q: Can I make these gluten-free?
A: Yes, use gluten-free gnocchi and check that all other ingredients meet gluten-free standards.
Q: Is there a vegan alternative for Parmesan?
A: Yes, you can use nutritional yeast or a vegan Parmesan alternative.
Capture the hearts of your guests or family with these mouth-watering air-fryer cauliflower gnocchi. Perfectly crispy on the outside and tender on the inside, they are an irresistible choice for any gathering. Serve them with your favorite marinara sauce and watch them disappear in no time!
For more delicious Vegetable options: Vegetable Main Page
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