Air Fryer Butterball Turkey Breakfast Sausage Links

Air Fryer Butterball Turkey Breakfast Sausage Links

Cooking Butterball Turkey Breakfast Sausage Links in the air fryer gives you juicy, flavorful links with a lightly crisped casing—all ready in under 10 minutes. The air fryer heats these links evenly and quickly without the grease or hassle of stovetop cooking, making them a perfect choice for an easy, protein-packed breakfast.

Why You’ll Love This Recipe

Juicy and Flavorful With a Lightly Crisped Exterior

The air fryer keeps the inside juicy while adding a nice golden-brown texture to the casing.

Faster and Cleaner Than Pan Frying

No oil splatters or constant flipping—just quick, even cooking every time.

Perfect for Breakfast Plates, Brunch Buffets, or Meal Prep

Delicious on their own or served alongside eggs, pancakes, or breakfast sandwiches.

Cook Straight from Frozen

No thawing needed—straight from freezer to hot and ready to serve.

Ingredients

• 6–12 Butterball Turkey Breakfast Sausage Links (frozen)

• Optional:

  • Maple syrup, hot sauce, or ketchup for serving

  • Fresh herbs for garnish

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 370°F (188°C) and preheat for 3–4 minutes.

Step 2: Prepare the Sausage Links

• Remove frozen sausage links from packaging

• Arrange in a single layer in the air fryer basket, spaced slightly apart

• No oil or spray needed

Step 3: Air Fry to Perfection

• Cook at 370°F for 8–9 minutes, shaking the basket or flipping the links halfway through

• Sausage links are ready when browned and heated through

• Internal temperature should reach 165°F (74°C)

Step 4: Cool Slightly & Serve

Let sit for 1–2 minutes before serving—the inside will be hot and juicy.

Pro Tips for the Best Results

Flip or Shake Halfway Through Cooking

Helps brown the links evenly on all sides.

Avoid Overcrowding the Basket

Leave room for air circulation so the sausages crisp properly.

Use a Thermometer for Accuracy

Ensure the center of the sausage links reaches 165°F for safe eating.

Serve Immediately for Best Flavor and Texture

They’re at their best hot and fresh from the air fryer.

What to Serve With Turkey Breakfast Sausage Links

Breakfast Sides

• Scrambled Eggs or Omelets – Classic breakfast pairing

• Pancakes, Waffles, or French Toast – Sweet and hearty balance

• Avocado Toast or Fresh Fruit Salad – Lighter options

• Hash Browns or Breakfast Potatoes – Crispy, savory sides

Dipping Sauces

• Maple Syrup or Honey – Sweet contrast to the savory sausage

• Spicy Mustard or Hot Sauce – Bold flavor boost

• Ranch Dressing or Ketchup – Simple and kid-friendly

Creative Serving Ideas

• Add to Breakfast Burritos or Egg Wraps

• Chop and Mix Into Breakfast Casseroles

• Serve With a Full Brunch Spread Featuring Muffins, Bagels, and Fruit

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and refrigerate in an airtight container for up to 3 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 3–4 minutes until hot and juicy again.

Can You Freeze After Cooking?

Yes—cool completely, freeze individually, and reheat at 370°F for 6–8 minutes.

Frequently Asked Questions

Can I Air Fry Butterball Turkey Sausage Links Straight from Frozen?

Yes—air frying directly from frozen works perfectly for juicy and evenly cooked links.

Do I Need to Use Oil?

No oil needed—the sausage links cook and brown naturally in the air fryer.

How Do I Know They’re Done?

The exterior will be lightly browned, and the internal temperature should be 165°F.

Best Air Fryer for Sausage Links?

Both basket and tray-style air fryers work great—just ensure even spacing for airflow.

Make Butterball Turkey Breakfast Sausage Links in the air fryer for juicy, flavorful links in under 10 minutes. No thawing needed. Full instructions, pro tips, and serving ideas included.