Air Fryer Bettergoods Apple Cinnamon Muffins

Air Fryer Bettergoods Apple Cinnamon Muffins

Baking Bettergoods Apple Cinnamon Muffins in the air fryer is the best way to enjoy warm, moist muffins filled with sweet apple chunks and cozy cinnamon flavor—all topped with a golden-brown finish in just minutes. Whether you’re baking from frozen or raw batter, the air fryer gives you soft centers and perfectly domed tops every time, with no need to heat up the oven.

Why You’ll Love This Recipe

Warm, Spiced, and Comforting

Sweet apple and cinnamon come together in a soft, bakery-style muffin.

Quick & Easy in the Air Fryer

No long bake times—hot muffins in under 16 minutes.

Golden Tops, Fluffy Centers

The air fryer produces a lightly crisped dome with soft, tender insides.

Perfect for Breakfast or Snacks

Great on their own or served with fruit, yogurt, or coffee.

Ingredients

• 1 pack Bettergoods Apple Cinnamon Muffins (frozen or refrigerated, raw or pre-baked)

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 330°F (166°C) and allow it to preheat for 2–3 minutes for even baking.

Step 2: Prepare the Muffins

• If baking from raw batter: divide into silicone muffin cups or an air fryer-safe muffin tin.

• If baking frozen muffins: place directly into the air fryer basket with parchment or silicone liners.

Step 3: Air Fry to Perfection

Cook at 330°F (166°C) for 12–16 minutes depending on muffin size and state.

• Raw batter: 14–16 minutes

• Frozen pre-baked muffins: 10–12 minutes Use a toothpick to test—if it comes out clean, the muffins are done.

Step 4: Cool Slightly Before Serving

Let muffins rest in the basket for 2–3 minutes before removing to help them set.

Step 5: Serve & Enjoy

Serve warm with vegan butter, nut butter, or as-is for a spiced, satisfying treat.

Pro Tips for the Best Results

Use Silicone or Foil Liners

Ensures even baking and easy removal. Avoid paper liners unless they're labeled air fryer-safe.

Avoid Overcrowding

Leave space between muffins for proper air circulation and even rise.

Add Cinnamon Sugar Topping

Sprinkle a little cinnamon sugar on top before the final 5 minutes of cooking for a sweet crust.

Customize It

Add chopped nuts or a drizzle of maple glaze after baking for a gourmet touch.

What to Serve With Apple Cinnamon Muffins

Classic Breakfast Combos

• Greek or Plant-Based Yogurt – Creamy and protein-packed.

• Fresh Apple Slices or Berries – Bright, juicy contrast.

• Scrambled Tofu or Eggs – For a balanced breakfast.

Drink Pairings

• Coffee or Chai Latte – Warm and spicy match.

• Apple Cider – Reinforces the sweet apple notes.

• Smoothies – Add protein and fruit for a full meal.

Creative Serving Ideas

• Muffin French Toast – Slice, dip in batter, and air fry for a fun twist.

• Apple Muffin Trifle – Layer with whipped cream and chopped apples.

• Toasted Muffin Halves – Toast and top with almond butter or cinnamon spread.

Storage & Reheating Instructions

How to Store Leftovers

Let muffins cool fully, then store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.

How to Reheat in the Air Fryer

Reheat at 300°F (149°C) for 2–3 minutes until warmed through.

Can You Freeze After Baking?

Yes—wrap tightly and freeze for up to 2 months. Reheat from frozen at 330°F (166°C) for 6–8 minutes.

Frequently Asked Questions

Can I Bake Muffins from Raw Batter in the Air Fryer?

Yes—use silicone or foil muffin cups and air fry at 330°F for 14–16 minutes.

Can I Bake More Than One at a Time?

Yes, if your air fryer is large enough. Keep muffins spaced apart to allow even baking.

Do I Need to Thaw Frozen Muffins?

No—cook directly from frozen.

What’s the Best Air Fryer for Muffins?

Both basket-style and oven-style air fryers work well. Oven-style units are ideal for baking larger batches.

Make Bettergoods Apple Cinnamon Muffins in the air fryer for soft, spiced muffins with golden tops in under 16 minutes. Full recipe, tips, and serving ideas included.