Air Fryer RED’s Breakfast Carne Asada Burrito

Air Fryer RED’s Breakfast Carne Asada Burrito

Cooking RED’s Breakfast Carne Asada Burrito in the air fryer gives you a golden, crispy tortilla wrapped around a hearty filling of carne asada beef, eggs, cheese, and potatoes—all hot and ready in under 15 minutes. The air fryer transforms this frozen burrito into a handheld breakfast that's crunchy on the outside and savory on the inside.

Why You’ll Love This Recipe

Crispy Tortilla Outside, Hearty Breakfast Filling Inside

The air fryer crisps the wrap while keeping the beef, eggs, and cheese perfectly tender and flavorful inside.

No Microwaving or Oven Preheating Needed

Get a better texture and even heating with none of the sogginess.

Perfect for On-the-Go Breakfasts, Quick Lunches, or High-Protein Snacks

Loaded with flavor and easy to cook straight from frozen.

Cook Straight from Frozen

No thawing needed—just unwrap and air fry.

Ingredients

• 1 RED’s Breakfast Carne Asada Burrito (frozen)

• Optional:

  • Salsa, guacamole, or sour cream for dipping

  • Hot sauce, shredded cheese, or cilantro for garnish

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and preheat for 3–4 minutes.

Step 2: Prepare the Burrito

• Remove the burrito from all packaging

• Place in the air fryer basket seam side down

• Lightly spray with cooking oil if you want an extra golden, crispy finish (optional)

Step 3: Air Fry to Perfection

• Cook at 375°F for 12–14 minutes, flipping halfway through

• Burrito is ready when the tortilla is crisp and the internal filling is fully heated

• Internal temperature should reach 165°F (74°C)

Step 4: Cool Slightly & Serve

Let the burrito rest for 2–3 minutes before eating—filling will be extremely hot.

Pro Tips for the Best Results

Flip Carefully for Even Crispness

Turning halfway through helps ensure a crispy tortilla on all sides.

Spray Lightly With Oil (Optional)

Adds extra color and crispness to the outside wrap.

Use a Thermometer to Check Internal Temp

For best results, the center should reach 165°F.

Wrap in Foil for a Softer Tortilla (Optional)

If you prefer a softer burrito, loosely wrap in foil during cooking and remove for the last few minutes.

What to Serve With RED’s Carne Asada Burrito

Dipping Sauces

• Salsa or Pico de Gallo – Classic and fresh

• Guacamole or Avocado Crema – Creamy and smooth

• Sour Cream or Chipotle Ranch – Cooling and flavorful

• Hot Sauce or Taco Sauce – Bring the heat

Side Dishes

• Hash Browns or Breakfast Potatoes – Crispy breakfast sides

• Fruit Salad or Yogurt Parfait – Fresh and light balance

• Refried Beans or Black Beans – Hearty and filling

• Grilled Veggies or Roasted Peppers – Savory veggie sides

Creative Serving Ideas

• Top With Salsa Verde and Crumbled Queso Fresco

• Serve With a Breakfast Slaw or Fresh Chopped Salad

• Slice Into Rounds for Party Platters or Brunch Boards

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container in the fridge for up to 3 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 4–5 minutes until hot and crisp.

Can You Freeze After Cooking?

Yes—wrap tightly and reheat at 375°F for 6–8 minutes for best results.

Frequently Asked Questions

Can I Air Fry RED’s Burritos Straight from Frozen?

Yes—this recipe is designed for cooking frozen burritos directly.

Do I Need to Use Oil?

Not required, but a light spray enhances crispness and golden color.

How Do I Know It’s Done?

Tortilla should be golden and filling should reach an internal temp of 165°F.

Best Air Fryer for Burritos?

Both basket and oven-style air fryers work—just ensure the burrito lies flat for even cooking.

Make RED’s Breakfast Carne Asada Burrito in the air fryer for a crispy tortilla and hearty, hot filling in under 15 minutes. No thawing needed. Full instructions, tips, and serving ideas included.