Air Fryer Baby Potatoes

Spencer Airfryer
Mar 28
3 min read

Perfectly Roasted Air Fryer Baby Potatoes: A Quick Side Dish

Baby potatoes are the perfect canvas for bold flavors and a crispy finish. Using an air fryer takes these bite-sized potatoes to the next level, delivering golden, tender interiors with irresistibly crispy skins. This recipe combines simplicity with deliciousness, making it a versatile side dish for any meal.

Ingredients

1.5 pounds baby potatoes – Use a mix of red and yellow baby potatoes for added color and flavor.
2 tablespoons olive oil – Helps achieve that crispy golden skin.
1 teaspoon garlic powder – Infuses savory depth into every bite.
½ teaspoon smoked paprika – Adds a subtle smokiness and warm color.
½ teaspoon dried rosemary – Complements the potatoes with a fragrant, earthy aroma.
½ teaspoon salt – Adjust to taste; enhances the potatoes' natural flavors.
½ teaspoon black pepper – Adds a touch of spice.
Optional: fresh parsley for garnish – A pop of freshness to finish the dish.

Instructions

1. Prep the Baby Potatoes

Rinse the baby potatoes thoroughly to remove dirt, and pat them dry. If any potatoes are larger than the rest, cut them in half to ensure even cooking. Leave the skins on for extra texture and nutrients.

2. Season the Potatoes

In a large mixing bowl, combine olive oil, garlic powder, smoked paprika, dried rosemary, salt, and pepper. Mix well.

Add the baby potatoes to the bowl and toss until they are evenly coated with the seasoning mixture.

3. Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for 3–5 minutes. This ensures the potatoes start cooking as soon as they hit the basket.

4. Cook the Potatoes

Transfer the seasoned baby potatoes to the air fryer basket, arranging them in a single layer for even cooking. Avoid overcrowding; cook in batches if necessary.

Air fry at 400°F (200°C) for 18–20 minutes, shaking the basket halfway through to promote even crisping.

Pro Tip: For extra crispy skins, increase the temperature to 425°F (220°C) during the last 3 minutes of cooking.

5. Serve and Enjoy

Once cooked, transfer the baby potatoes to a serving platter. Garnish with freshly chopped parsley for a burst of color and flavor.

Serve hot as a side dish for roasted chicken, steak, or grilled vegetables.

Pro Tips

Uniform Sizing: Halve any larger baby potatoes to ensure consistent cooking across all pieces.
Flavor Variations: Swap rosemary for thyme or oregano to change the flavor profile.
Crispier Skins: Lightly pierce the potatoes' skins with a fork before seasoning to allow the oil and spices to penetrate more deeply.

FAQs

Can I use larger potatoes instead of baby potatoes?

Yes, but you’ll need to cut them into smaller chunks to ensure even cooking. Adjust the cooking time as needed.

How do I store and reheat leftovers?

Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 375°F (190°C) for 3–4 minutes to restore their crispiness.

Are these potatoes vegan?

Yes, this recipe is entirely plant-based, making it suitable for vegan and vegetarian diets.

Crispy, golden, and full of flavor, these air fryer baby potatoes are an effortless side dish that pairs well with virtually any main course. Give them a try and bring restaurant-quality potatoes to your home kitchen. Air Fryer Baby Potatoes