Smoky BBQ Rubbed Air Fryer Pork Loin Chops

Smoky BBQ Rubbed Air Fryer Pork Loin Chops

Bold, smoky, and full of barbecue flavor, these Smoky BBQ Rubbed Air Fryer Pork Loin Chops are a delicious twist on a classic dish. The seasoning blend creates a flavorful crust, while the air fryer locks in the juices for perfectly cooked pork chops every time.

Ingredients:

Pork Chops:

• 4 pork loin chops (bone-in or boneless, about 1 inch thick)

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon smoked paprika

• 1 teaspoon chili powder

• 1/2 teaspoon ground cumin

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

BBQ Glaze (Optional):

• 1/4 cup BBQ sauce (use your favorite brand)

• 1 tablespoon honey or brown sugar (optional, for extra sweetness)

Kitchen Tools Needed:

• Air fryer

• Large mixing bowl

• Measuring cups and spoons

• Small whisk or fork

• Basting brush

Preparation Steps:

Season the Pork Chops:

1. Pat the pork chops dry with paper towels to remove any moisture. This helps the seasoning adhere and creates a flavorful crust.

2. In a large mixing bowl, combine olive oil, garlic powder, onion powder, smoked paprika, chili powder, cumin, salt, and black pepper.

3. Rub the seasoning mixture generously over both sides of the pork chops, ensuring full and even coverage.

Prepare the BBQ Glaze (Optional):

1. If using, whisk together BBQ sauce and honey or brown sugar in a small bowl. This glaze can be added during the final minutes of cooking for extra smoky sweetness.

Air Frying Steps:

1. Preheat: Preheat your air fryer to 375°F for 3–5 minutes.

2. Load the Basket: Lightly spray the air fryer basket with cooking spray. Arrange the pork chops in a single layer, ensuring there is space between them for even air circulation.

3. First Cook Cycle: Air fry the pork chops at 375°F for 8–10 minutes.

Glaze and Finish:

1. If using the BBQ glaze, brush one side of the pork chops generously with the glaze, then flip and brush the other side.

2. Continue air frying for an additional 5–7 minutes, or until the internal temperature of the pork reaches 145°F.

3. Reapply the glaze during the last 2 minutes of cooking for a sticky, caramelized coating.

Check for Doneness:

1. Use a meat thermometer to ensure the internal temperature is perfect. Avoid overcooking to keep the pork chops tender and juicy.

Serving Suggestions:

• Classic BBQ Sides: Serve with creamy coleslaw, baked beans, and cornbread for a hearty barbecue-inspired meal.

• Healthy Options: Pair with roasted sweet potatoes and steamed broccoli for a lighter, balanced dinner.

• Gourmet Touch: Drizzle extra BBQ sauce over the chops and garnish with freshly chopped parsley for an elegant presentation.

Tips for Success:

• Choose Your BBQ Sauce: Opt for smoky, sweet, or tangy BBQ sauce based on your flavor preference.

• Even Cooking: Arrange the pork chops in a single layer, leaving space between them to allow hot air to circulate.

• Keep It Juicy: Let the pork chops rest for 5–7 minutes after cooking to lock in their juices.

Nutrition Estimate (Per Serving):

• Calories: ~330

• Protein: ~29g

• Carbohydrates: ~6g

• Fat: ~22g

These Smoky BBQ Rubbed Air Fryer Pork Loin Chops deliver a bold barbecue flavor that’s perfect for any occasion. Whether it’s a weeknight dinner or a summer cookout alternative, these pork chops are sure to impress!