Red’s Bean & Cheese Burritos Air Fryer

Red’s Bean & Cheese Burritos Air Fryer

Red’s Bean & Cheese Burritos come out golden, crispy, and piping hot in the air fryer—far better than microwaving. The tortilla crisps up beautifully while the inside becomes soft, melty, and full of savory flavor. It’s a fast, no-mess way to enjoy this vegetarian favorite.

Why You’ll Love This Recipe

Perfectly Toasted Tortilla

The air fryer gives the outside a deliciously crisp texture without drying it out.

Evenly Heated, No Cold Spots

From the center to the edges, the filling gets hot and melty—no need to rotate constantly like in the microwave.

Fast and Convenient

Cook straight from frozen—no thawing or pre-cooking required.

Vegetarian-Friendly Comfort Food

A satisfying meatless meal or snack that’s done in under 15 minutes.

Ingredients

• 1 Red’s Bean & Cheese Burrito (frozen)

Optional for Serving:

• Salsa or hot sauce

• Guacamole or avocado slices

• Sour cream or plain Greek yogurt

• Cilantro, shredded lettuce, or lime wedges

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 370°F (188°C) and preheat for 3–4 minutes.

Step 2: Prepare the Burrito

• Remove the burrito from all packaging

• Optional: poke a small slit in the top of the tortilla to let steam escape

• Optional: spray lightly with oil for a crispier shell

Step 3: Air Fry the Burrito

• Place the frozen burrito seam-side down in the air fryer basket

• Air fry at 370°F for 12–14 minutes

• Flip halfway through (around the 6–7 minute mark)

• Burrito is done when the outside is golden and the internal temperature reaches 165°F

Step 4: Let Rest and Serve

• Let sit for 1–2 minutes (the filling will be hot!)

• Slice in half or top with garnishes and dips

Pro Tips for the Best Results

Flip for Even Crisping

Turning the burrito halfway ensures both sides brown evenly.

Cut a Steam Vent (Optional)

A small slit helps prevent the burrito from bursting open as it heats.

Use Oil Spray for Extra Crunch

A light mist of oil before cooking gives the tortilla a crispier, golden finish.

Don't Overcrowd the Basket

If cooking multiple burritos, space them out for best results.

What to Serve With Red’s Bean & Cheese Burritos

Toppings

• Fresh salsa or pico de gallo

• Chopped cilantro or green onions

• Shredded cheddar or crumbled queso fresco

• Squeeze of lime or dollop of sour cream

Side Ideas

• Spanish rice or cilantro-lime rice

• Refried or black beans

• Roasted corn or grilled vegetables

• Tortilla chips and guacamole

Storage & Reheating Instructions

How to Store Leftovers

Wrap and refrigerate for up to 3 days in an airtight container.

How to Reheat

• Air Fryer: 350°F for 3–4 minutes

• Microwave: 1 minute (softer texture)

Can You Refreeze After Cooking?

No—refrigerate only and reheat once for best quality.

Frequently Asked Questions

Are Red’s Bean & Cheese Burritos Fully Cooked?

Yes—they're fully cooked and just need reheating to 165°F internally.

Can I Cook More Than One at a Time?

Yes, as long as they’re placed in a single layer with space between.

Do I Need to Thaw First?

Nope—this method is designed for frozen burritos.

Can I Add Toppings Before Air Frying?

No—add toppings like cheese or salsa after cooking to keep the tortilla crisp.

Red’s bean & cheese burritos air fryer method: hot, crispy tortilla and melty filling in under 15 minutes—no thawing or microwave needed. Easy, vegetarian-friendly, and deliciously satisfying.