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Onion Pakoda Air Fryer Recipe

picture of a bowl of Onion Pakoda Air Fryer

Get Your Crunch Fix with This Sassy Onion Pakoda Air Fryer Recipe

If you're looking for a crispy, crunchy snack that packs a flavor punch, look no further than Onion Pakoda. This Indian staple is a popular tea-time snack and street food, and can be found in every nook and cranny of the country. But why go out when you can fry up a batch in the comfort of your own home with your trusty air fryer? In this recipe, I'm going to show you how to make delicious Onion Pakoda. This Onion Pakoda Air Fryer Recipe is it!

What is Onion Pakoda?

Onion Pakoda, also known as Onion Bhaji, is a deep-fried fritter made with chickpea flour and spices. The star of the dish is the onion, which is sliced thin and mixed with the batter before frying. The result is a crispy and spicy snack that can be enjoyed with chutney or a steaming cup of chai.

Its Origin

Onion Pakoda hails from India, where it is a popular street food and tea-time snack. It's a staple in Indian cuisine and can be found in every region of the country. The dish is believed to have originated in western India, where it became a popular snack in the 19th century.

Ingredients to Make Onion Pakoda Air Fryer Recipe

2 large onions, sliced thin

1 cup chickpea flour (besan)

2 tbsp rice flour

1 tsp salt

1 tsp turmeric

1 tsp cumin powder

1 tsp coriander powder

1/2 tsp red chili powder

1/2 tsp garam masala

1/2 tsp baking soda

1/2 cup water

Oil spray

Steps to Make It

  1. In a mixing bowl, combine the chickpea flour, rice flour, salt, turmeric, cumin, coriander, chili powder, garam masala, and baking soda.

  2. Mix the dry ingredients well and add water, mixing to a thick batter-like consistency.

  3. Add the sliced onions to the batter and mix well.

  4. Preheat the air fryer to 370°F.

  5. Spray the air fryer basket with oil spray.

  6. Take small scoops of the onion batter mixture and drop them into the air fryer. Ensure there is space between the scoops.

  7. Air fry for about 10-12 minutes, flipping the pakodas halfway through, until brown and crispy.

  8. Repeat until all the batter is used.

Pro Tips and Variations

  • For a milder flavor, reduce the amount of chili powder in the recipe.

  • You can add chopped green chilies to the batter for an extra kick of heat.

  • Adding lemon juice to the batter gives a tangy twist to the pakodas.

  • Serve the pakodas with tamarind or mint chutney.

There you have it, folks – a sassy twist on a classic Indian snack. With its crispy texture and savory flavor, Onion Pakoda is perfect for satisfying your crunch cravings. And making it in the air fryer is a healthier way to enjoy the dish without sacrificing on taste. So, go ahead and whip up a batch and enjoy it with your favorite dipping sauce!Get Your Crunch Fix with This Sassy Onion Pakoda Air Fryer Recipe



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