Crispy Air Fryer Sausage Rolls with Puff Pastry

Crispy Air Fryer Sausage Rolls with Puff Pastry

Golden, flaky puff pastry wrapped around savory sausage makes these Crispy Air Fryer Sausage Rolls an irresistible snack or appetizer. Quick to make and perfect for any occasion, they’re sure to be a hit with everyone!

Ingredients:

• 1 sheet puff pastry, thawed

• 1/2 lb ground sausage (Italian, breakfast, or your preferred variety)

• 1 clove garlic, minced

• 1/4 cup breadcrumbs

• 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)

• 1/2 teaspoon onion powder

• 1/2 teaspoon smoked paprika

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

• 1 egg, beaten (for egg wash)

Kitchen Tools Needed:

• Air fryer

• Rolling pin

• Mixing bowl

• Pastry brush

• Knife or pizza cutter

Preparation Steps:

Make the Sausage Filling:

1. In a mixing bowl, combine the ground sausage, garlic, breadcrumbs, parsley, onion powder, smoked paprika, salt, and black pepper.

2. Mix well until all ingredients are evenly incorporated.

Prepare the Puff Pastry:

1. Roll out the puff pastry sheet on a lightly floured surface to smooth out any creases.

2. Cut the pastry into 3 equal strips lengthwise.

Assemble the Sausage Rolls:

1. Divide the sausage mixture into three portions and shape each into a long log to fit the length of the pastry strips.

2. Place a sausage log along the edge of each pastry strip and roll tightly, sealing the edges with a bit of water.

3. Brush the tops of the rolls with beaten egg for a golden finish.

4. Cut each roll into 4–5 smaller pieces for bite-sized portions.

Air Frying Steps:

1. Preheat: Preheat your air fryer to 375°F for 3–5 minutes.

2. Load the Basket: Place the sausage rolls in a single layer in the air fryer basket, seam side down, leaving space between them for air circulation.

3. Cook the Sausage Rolls: Air fry at 375°F for 10–12 minutes, or until the pastry is golden brown and crispy and the sausage is cooked through (internal temperature of 160°F).

4. Cool Slightly: Allow the sausage rolls to cool for a few minutes before serving.

Serving Suggestions:

• Serve with a side of Dijon mustard or spicy ketchup for dipping.

• Pair with a simple green salad for a light meal.

• Offer as part of a party platter alongside other appetizers like cheese and crackers.

Tips for Success:

• Don’t Overfill: Avoid overstuffing the pastry to ensure it seals properly and cooks evenly.

• Cook in Batches: If your air fryer basket is small, cook the rolls in multiple batches to avoid overcrowding.

• Use Cold Pastry: Keep the puff pastry chilled until ready to use to ensure it stays flaky.

Nutrition Estimate (Per Serving):

• Calories: ~240

• Protein: ~8g

• Carbohydrates: ~14g

• Fat: ~16g

These Crispy Air Fryer Sausage Rolls with Puff Pastry are a flaky, savory treat that’s perfect for parties, game days, or as a delicious snack anytime!