Bibigo Wontons Air Fryer

Bibigo Wontons Air Fryer

Bibigo Wontons cook up golden, crispy, and packed with savory flavor in the air fryer—perfectly done in under 10 minutes with no oil or thawing needed. Whether you're using the chicken & vegetable or pork & vegetable varieties, this method gives you light, crunchy wrappers with juicy, flavorful fillings every time.

Why You’ll Love This Recipe

Crispy Shell, Juicy Filling

The air fryer makes the outer wonton perfectly crisp while keeping the inside moist and flavorful.

Quick and Convenient

Cook straight from frozen—no thawing, no boiling, no skillet needed.

Great for Snacks, Sides, or Appetizers

Serve with dipping sauces, on top of salads, or with soup for a full meal.

Cleaner and Faster Than Pan-Frying

No splattering oil, no sticking—just crisp perfection in minutes.

Ingredients

• 1 bag Bibigo Wontons (frozen, chicken & vegetable or pork & vegetable)

Optional for Serving:

• Soy sauce, gyoza sauce, or sweet chili sauce

• Sesame seeds, green onions, or chili oil

• Steamed rice, salad, or stir-fried vegetables

Instructions

Step 1: Preheat the Air Fryer

Set air fryer to 375°F (190°C) and preheat for 3–4 minutes.

Step 2: Arrange the Wontons

• Place frozen wontons in a single layer in the air fryer basket

• Leave space between each one for air to circulate

• Optional: lightly spray with oil for extra crunch

Step 3: Air Fry the Wontons

• Air fry at 375°F for 8–10 minutes

• Shake or flip halfway through to ensure even browning

• Wontons are ready when golden, crisp, and heated through to 165°F

Step 4: Let Cool and Serve

• Rest for 1–2 minutes before serving

• Serve hot with dipping sauce and garnishes

Pro Tips for the Best Results

Cook in a Single Layer

Don’t stack or crowd—airflow ensures even cooking and crisp texture.

Add a Light Oil Spray

Optional, but adds a pan-fried finish without extra grease.

Shake the Basket Halfway

Prevents sticking and promotes uniform browning on all sides.

Use a Meat Thermometer for Safety

Internal temp should reach 165°F for fully cooked filling.

What to Serve With Bibigo Wontons

Dipping Sauces

• Soy sauce + sesame oil

• Gyoza sauce or ponzu

• Sweet chili sauce

• Chili crisp or garlic soy glaze

Side Pairings

• Fried rice or steamed jasmine rice

• Ramen or miso soup

• Cucumber salad or sesame slaw

• Kimchi or edamame

Storage & Reheating Instructions

How to Store Leftovers

Cool and refrigerate in an airtight container for up to 3 days.

How to Reheat

• Air Fryer: 350°F for 3–4 minutes

• Microwave: 30–60 seconds (will be softer)

Can You Refreeze After Cooking?

Not recommended—store refrigerated and reheat once for best quality.

Frequently Asked Questions

Are Bibigo Wontons Fully Cooked?

Yes—Bibigo wontons are fully cooked and just need reheating to 165°F.

Can I Cook Different Varieties Together?

Yes—just make sure they’re similar in size and all reach proper internal temp.

Do I Need to Use Oil?

Not required, but a light spray helps boost crispness.

Are They Spicy?

No—Bibigo wontons are savory and mild. Add chili sauce or flakes if you want heat.

Bibigo Wontons air fryer method: golden, crispy, and ready in under 10 minutes. No oil or thawing needed—perfect for snacks, salads, or dipping sauces with restaurant-style flavor.