Bibigo Mini Wontons Air Fryer

Bibigo Mini Wontons Air Fryer

Bibigo Mini Wontons come out golden, crispy, and bite-sized perfect in the air fryer—ready in under 10 minutes with no oil, no thawing, and no mess. Whether you choose chicken & vegetable or pork & vegetable, these savory little dumplings make the perfect snack, side dish, or party appetizer.

Why You’ll Love This Recipe

Crispy Exterior, Juicy Center

The air fryer creates a light, crisp shell while keeping the seasoned filling hot and tender.

Quick and Easy

No prep or defrosting needed—just pop them in straight from the freezer.

Great for Snacking or Entertaining

Perfect for dipping, topping salads, or serving as an Asian-inspired appetizer.

Better Than Pan-Frying

Get the same texture with less oil and no stovetop cleanup.

Ingredients

• 1 bag Bibigo Mini Wontons (chicken & vegetable or pork & vegetable — frozen)

Optional:

• Light cooking spray (for extra crispness)

• Soy sauce, sesame oil, or chili crisp for dipping

• Green onions, sesame seeds, or shredded carrots for garnish

Instructions

Step 1: Preheat the Air Fryer

Set air fryer to 375°F (190°C) and preheat for 3–4 minutes.

Step 2: Arrange the Wontons

• Place frozen mini wontons in a single layer in the air fryer basket

• Do not overcrowd—leave space between each one for even crisping

• Optional: lightly spray with oil for a crisper finish

Step 3: Air Fry the Wontons

• Air fry at 375°F for 8–10 minutes

• Shake the basket halfway through (around 4–5 minutes)

• Wontons are done when crispy and golden, and internal temp reaches 165°F

Step 4: Serve Hot

• Let cool for 1–2 minutes before serving

• Serve with dipping sauces and optional garnishes

Pro Tips for the Best Results

Cook in Batches If Needed

Avoid crowding the basket—crispiness depends on airflow.

Shake or Flip Halfway

Promotes even browning and prevents sticking to the basket.

Add a Light Oil Spray

For a restaurant-style finish without the grease of pan-frying.

Don’t Skip the Resting Time

These little pockets get hot inside—cool slightly before biting in.

What to Serve With Bibigo Mini Wontons

Dipping Sauces

• Soy sauce + rice vinegar

• Chili garlic sauce or sweet chili sauce

• Gyoza sauce or ponzu

• Sriracha mayo or gochujang dressing

Serving Ideas

• On top of a salad with sesame dressing

• With miso soup or ramen

• As an appetizer with edamame and pickled veggies

• In lettuce wraps with hoisin sauce and herbs

Storage & Reheating Instructions

How to Store Leftovers

Refrigerate in an airtight container for up to 3 days.

How to Reheat

• Air Fryer: 350°F for 3–4 minutes

• Microwave: 30–60 seconds (texture will soften)

Can You Refreeze After Cooking?

Not recommended—consume fresh or refrigerated for best quality.

Frequently Asked Questions

Are Bibigo Mini Wontons Fully Cooked?

Yes—just heat to an internal temperature of 165°F.

Do I Need to Thaw Them First?

No—cook directly from frozen for best texture and convenience.

Are They Gluten-Free?

No—these contain wheat-based wrappers. Check the label for allergens.

Can I Toss Them in Sauce After Cooking?

Absolutely! Toss lightly in teriyaki, sweet chili, or soy glaze for extra flavor.

Bibigo Mini Wontons air fryer method: crisp, juicy, and ready in under 10 minutes. The perfect bite-sized snack or appetizer—no oil, no thawing, all flavor.