Bibigo Mandu Air Fryer

Bibigo Mandu Air Fryer

Bibigo Mandu—Korean-style dumplings—turn out crispy, golden, and packed with juicy filling in the air fryer. Whether you’re cooking the pork & vegetable or chicken variety, these large dumplings are done in under 15 minutes, no oil or steaming needed. Just big, bold Korean flavor in every bite.

Why You’ll Love This Recipe

Crispy Wrapper, Juicy Filling

The air fryer gives you golden-brown edges and a tender center with no sogginess.

Bigger Than Potstickers or Wontons

Mandu are generously sized, making them perfect for a full meal—not just a snack.

No Thawing Required

Straight from freezer to crispy perfection—no boiling, no mess.

Korean BBQ Flavor at Home

Delivers rich, savory flavor in minutes with restaurant-style texture.

Ingredients

• 1 bag Bibigo Mandu (frozen—pork & vegetable or chicken & vegetable)

Optional for Serving:

• Soy sauce, gyoza dipping sauce, or gochujang

• Chopped scallions, sesame seeds, or shredded cabbage

• Steamed rice, kimchi, or stir-fried vegetables

Instructions

Step 1: Preheat the Air Fryer

Set air fryer to 370°F (188°C) and preheat for 3–4 minutes.

Step 2: Arrange the Mandu

• Place frozen mandu in a single layer in the air fryer basket

• Do not overcrowd—leave space between each dumpling

• Optional: spray lightly with oil for extra crispiness

Step 3: Air Fry the Mandu

• Cook at 370°F for 12–14 minutes

• Flip or shake the basket halfway through at 6–7 minutes

• Dumplings are ready when golden brown and internal temp reaches 165°F

Step 4: Let Rest and Serve

• Cool for 1–2 minutes before serving

• Serve with dipping sauce and sides of your choice

Pro Tips for the Best Results

Flip for Even Browning

Mandu are larger than standard dumplings—flipping helps both sides crisp evenly.

Don’t Overcrowd

Cook in batches if needed to maintain airflow and crisp texture.

Oil Spray = Extra Crunch

A light mist of oil enhances texture without deep frying.

Let Rest Before Eating

The filling will be hot—resting helps set the texture and avoids burnt mouths.

What to Serve With Bibigo Mandu

Dipping Sauces

• Soy sauce + rice vinegar + sesame oil

• Gochujang + honey drizzle

• Sweet chili sauce or gyoza sauce

• Sriracha mayo or garlic soy

Side Dishes

• Steamed or fried rice

• Cucumber salad or kimchi

• Stir-fried veggies or bok choy

• Korean scallion pancakes or egg rolls

Storage & Reheating Instructions

How to Store Leftovers

Refrigerate in an airtight container for up to 3 days.

How to Reheat

• Air Fryer: 350°F for 3–4 minutes

• Microwave: 45–60 seconds (softer wrapper)

Can You Refreeze After Cooking?

Not recommended—store refrigerated only and reheat once for best quality.

Frequently Asked Questions

Are Bibigo Mandu Fully Cooked?

Yes—Bibigo Mandu are fully cooked and just need to be reheated to 165°F.

Do I Need to Thaw First?

No—air fry directly from frozen for best results.

What’s the Difference Between Mandu and Potstickers?

Mandu are larger and often heartier, with more filling and a thicker wrapper.

Can I Toss Them in Sauce After Cooking?

Yes! For a saucy finish, toss in warmed gochujang, teriyaki, or soy glaze.

Bibigo Mandu air fryer method: golden, crispy Korean dumplings ready in under 15 minutes. Juicy inside, crisp outside—no oil, no steaming, and no thawing required.