Bibigo Costco Air Fryer

Bibigo Costco Air Fryer

Whether you picked up Bibigo’s Chicken & Vegetable Steamed Dumplings or Mini Wontons from Costco’s freezer aisle, the air fryer is the best way to make them hot, crispy, and delicious in minutes—no oil, no mess, and no thawing required. From snack to side dish, Costco-size Bibigo packs are perfect for quick meals with big flavor.

Why You’ll Love This Recipe

Ready in Minutes from Frozen

No thawing or boiling required—air fryer gives you perfect texture, fast.

Perfect for Large Families or Bulk Prep

Costco’s larger Bibigo packs are ideal for feeding a crowd or meal prepping ahead.

Crispy Outside, Tender Inside

The air fryer creates golden edges while keeping the filling juicy.

Better Than Microwaving or Steaming

No soggy wrappers or chewy dumplings—just crisp and hot with every bite.

Popular Bibigo Costco Items for the Air Fryer

Product Name	Type	Cook Time in Air Fryer
Bibigo Chicken & Vegetable Steamed Dumplings (6-pack trays)	Fully cooked steamed dumplings	370°F for 8–10 minutes
Bibigo Mini Chicken & Cilantro Wontons	Bite-sized, fully cooked	375°F for 8–10 minutes
Bibigo Mandu Pork & Vegetable Dumplings	Larger dumplings	370°F for 10–12 minutes
Bibigo Potstickers	Fully cooked	370°F for 10–14 minutes

Instructions for Costco Bibigo Dumplings or Wontons

Step 1: Preheat the Air Fryer

Set air fryer to 370–375°F depending on item. Preheat for 3–4 minutes.

Step 2: Prepare the Dumplings

• Remove any plastic packaging or film

• Place dumplings or wontons in a single layer in the air fryer basket

• Leave space between items for airflow

• Optional: Lightly spray with oil for extra crispness

Step 3: Air Fry

• Cook according to item size (see chart above)

• Shake or flip halfway through to ensure even cooking

• Internal temperature should reach 165°F

Step 4: Let Cool and Serve

• Rest for 1–2 minutes before serving (filling will be hot)

• Serve with your favorite dipping sauces and garnishes

Pro Tips for the Best Results

Use Airflow-Friendly Placement

Avoid stacking—air fryer works best with single layers for even cooking.

Light Oil Spray = Extra Crunch

This is optional but gives that classic pan-fried texture without the grease.

Check for Doneness Early

Costco-sized dumplings may vary—start checking 1–2 minutes before minimum cook time.

Use a Thermometer for Safety

Ensure internal temperature hits 165°F, especially with larger Mandu or potstickers.

What to Serve With Bibigo Costco Dumplings

Dipping Sauces

• Soy sauce + sesame oil

• Chili crisp or garlic chili sauce

• Sweet soy glaze or teriyaki

• Gyoza sauce or ponzu

Side Dishes

• Steamed rice or fried rice

• Stir-fried bok choy, mushrooms, or snap peas

• Cucumber salad or Asian slaw

• Egg drop soup or miso soup

Storage & Reheating Instructions

How to Store Leftovers

Store in an airtight container in the fridge for up to 3 days.

How to Reheat

• Air Fryer: 350°F for 3–4 minutes

• Microwave: 30–60 seconds (note: texture will soften)

Can You Refreeze After Cooking?

No—refrigerate leftovers only. Cook from frozen for best results.

Frequently Asked Questions

Are Costco Bibigo Dumplings Fully Cooked?

Yes—most (like steamed dumplings and mini wontons) are fully cooked and just need to be reheated to 165°F.

Can I Cook the Dumplings in the Tray?

No—remove the plastic tray. Always transfer to air fryer basket or oven-safe container.

Are Costco Bibigo Items Gluten-Free?

No—most contain wheat. Check packaging for allergen info.

What’s the Difference Between Mandu and Potstickers?

Mandu are larger Korean-style dumplings with more filling; potstickers are smaller and typically crispier.

Bibigo Costco air fryer guide: cook any Costco-sized Bibigo dumplings, wontons, or potstickers to golden, crispy perfection in under 15 minutes—no thawing or oil required.