Bibigo Chicken Dumplings Air Fryer

Bibigo Chicken Dumplings Air Fryer

Bibigo Chicken Dumplings come out hot, juicy, and lightly crispy in the air fryer—delivering delicious flavor with no oil, no pan, and no steaming required. Whether you're enjoying them as a quick lunch, appetizer, or side dish, this air fryer method gives you perfect dumplings in under 12 minutes.

Why You’ll Love This Recipe

Savory Filling, Delicate Wrapper

Each dumpling has a flavorful chicken and vegetable filling with a soft interior and lightly crisped exterior.

Quick and Convenient

No need for boiling or steaming—just air fry straight from frozen.

Great for Snacking or Full Meals

Serve solo with dipping sauce or alongside rice, salad, or stir-fry.

Less Mess Than Pan-Frying

Crispy texture without using a single drop of oil.

Ingredients

• 1 package Bibigo Chicken Dumplings (frozen, fully cooked)

Optional for Serving:

• Soy sauce, gyoza sauce, or chili oil

• Green onions, sesame seeds, or shredded carrots

• Steamed rice, kimchi, or Asian slaw

Instructions

Step 1: Preheat the Air Fryer

Set air fryer to 370°F (188°C) and preheat for 3–4 minutes.

Step 2: Arrange the Dumplings

• Place frozen chicken dumplings in a single layer in the air fryer basket

• Do not stack or crowd—leave space for air to circulate

• Optional: spray lightly with oil for extra crispness

Step 3: Air Fry the Dumplings

• Cook at 370°F for 10–12 minutes

• Shake or flip halfway through at the 5–6 minute mark

• Dumplings are done when golden and heated through to 165°F

Step 4: Serve Hot

• Let cool for 1–2 minutes before serving

• Serve with dipping sauces and sides

Pro Tips for the Best Results

Don’t Overcrowd the Basket

Cook in batches if needed to ensure crisp texture and even cooking.

Spray Lightly with Oil for Crispier Skins

Optional, but helpful if you want a more pan-fried finish.

Use a Thermometer If Needed

The interior should reach 165°F to ensure safe and even heating.

Cool Slightly Before Eating

Filling can get very hot—let sit briefly after cooking.

What to Serve With Bibigo Chicken Dumplings

Dipping Sauces

• Soy sauce + sesame oil

• Chili garlic sauce or sweet chili

• Ponzu or gyoza sauce

• Sriracha mayo or hoisin glaze

Sides and Complements

• Steamed jasmine or fried rice

• Miso soup or ramen

• Edamame or stir-fried vegetables

• Pickled cucumbers or kimchi

Storage & Reheating Instructions

How to Store Leftovers

Store in an airtight container in the refrigerator for up to 3 days.

How to Reheat

• Air Fryer: 350°F for 3–4 minutes

• Microwave: 30–60 seconds (softens wrapper)

Can You Refreeze After Cooking?

Not recommended—best results come from fresh cooking and refrigerating any extras.

Frequently Asked Questions

Are Bibigo Chicken Dumplings Fully Cooked?

Yes—these are fully cooked and only need to be reheated to 165°F.

Do I Need to Add Oil?

No—air frying requires no oil, though a light spray can add extra crispness.

Can I Toss Them in Sauce?

Yes! After air frying, toss in teriyaki, soy glaze, or chili oil for added flavor.

Can I Cook Them in Foil?

It’s best to cook them directly in the basket for optimal airflow and crisping.

Bibigo Chicken Dumplings air fryer method: hot, juicy, and lightly crispy in under 12 minutes. No oil or steaming needed—just flavorful dumplings with a golden finish, perfect for dipping or pairing with sides.