Bibigo Chicken Cilantro Wontons Air Fryer

Bibigo Chicken Cilantro Wontons Air Fryer

Bibigo Chicken Cilantro Wontons come out light, crispy, and bursting with fresh flavor in the air fryer—no oil or boiling required. These bite-sized, fully cooked wontons are packed with savory chicken and a bright hint of cilantro, perfect as a quick snack, appetizer, or protein-packed topper for salads and soups.

Why You’ll Love This Recipe

Light and Crispy Texture

The air fryer gives you golden edges and a satisfying crunch in just minutes.

Fresh Cilantro Flavor

Each bite delivers bright, herby flavor from real cilantro and seasoned chicken.

Quick and Easy to Make

Straight from the freezer to hot and crispy in under 10 minutes.

Versatile for Meals or Snacks

Use as a protein topper, party appetizer, or in a dumpling salad bowl.

Ingredients

• 1 bag Bibigo Chicken & Cilantro Mini Wontons (frozen, fully cooked)

Optional for Serving:

• Soy sauce, chili oil, or sweet chili sauce

• Green onions, sesame seeds, or lime wedges

• Steamed rice, slaw, or stir-fried vegetables

Instructions

Step 1: Preheat the Air Fryer

Set air fryer to 375°F (190°C) and preheat for 3–4 minutes.

Step 2: Arrange the Wontons

• Place frozen wontons in a single layer in the air fryer basket

• Leave space between them for even cooking

• Optional: spray lightly with oil for extra crispness

Step 3: Air Fry the Wontons

• Air fry at 375°F for 8–10 minutes

• Shake the basket halfway through to ensure even browning

• Wontons are done when lightly golden and internal temp reaches 165°F

Step 4: Let Rest and Serve

• Cool for 1–2 minutes before serving

• Pair with your favorite dipping sauces and sides

Pro Tips for the Best Results

Shake or Flip Halfway Through

Promotes even browning on all sides.

Avoid Overcrowding

Crispiness comes from airflow—don’t stack.

Add Oil for Extra Crunch

A light spray helps them get even more golden and crispy.

Don’t Skip the Rest Time

The filling gets very hot—let them cool slightly before eating.

What to Serve With Bibigo Chicken Cilantro Wontons

Dipping Sauces

• Soy sauce + sesame oil

• Chili crisp or gochujang mayo

• Sweet chili sauce or honey sriracha

• Ponzu or ginger-scallion dip

Serving Ideas

• On top of an Asian-style salad

• In lettuce wraps with shredded veggies

• With fried rice or lo mein

• Alongside miso soup or edamame

Storage & Reheating Instructions

How to Store Leftovers

Refrigerate in an airtight container for up to 3 days.

How to Reheat

• Air Fryer: 350°F for 3–4 minutes

• Microwave: 30–60 seconds (texture will soften)

Can You Refreeze After Cooking?

No—best results come from cooking directly from frozen and refrigerating any leftovers.

Frequently Asked Questions

Are Bibigo Chicken Cilantro Wontons Fully Cooked?

Yes—just reheat to 165°F internally.

Are They Spicy?

No—they’re mild with a bright cilantro flavor. Add heat with dipping sauces if desired.

Do I Need to Thaw Them First?

No—air fryer method is designed for frozen wontons.

Can I Use These in Soup?

Yes—cook separately, then add to broth just before serving for best texture.

Bibigo Chicken Cilantro Wontons air fryer method: crispy, juicy, and full of fresh flavor in under 10 minutes. No oil, no thawing—perfect for dipping, salads, or quick snacks.