Bibigo Chicken Cilantro Wontons Air Fryer
- Spencer Airfryer
- May 30
- 2 min read

Bibigo Chicken Cilantro Wontons Air Fryer
Bibigo Chicken Cilantro Wontons come out light, crispy, and bursting with fresh flavor in the air fryer—no oil or boiling required. These bite-sized, fully cooked wontons are packed with savory chicken and a bright hint of cilantro, perfect as a quick snack, appetizer, or protein-packed topper for salads and soups.
Why You’ll Love This Recipe
Light and Crispy Texture
The air fryer gives you golden edges and a satisfying crunch in just minutes.
Fresh Cilantro Flavor
Each bite delivers bright, herby flavor from real cilantro and seasoned chicken.
Quick and Easy to Make
Straight from the freezer to hot and crispy in under 10 minutes.
Versatile for Meals or Snacks
Use as a protein topper, party appetizer, or in a dumpling salad bowl.
Ingredients
1 bag Bibigo Chicken & Cilantro Mini Wontons (frozen, fully cooked)
Optional for Serving:
Soy sauce, chili oil, or sweet chili sauce
Green onions, sesame seeds, or lime wedges
Steamed rice, slaw, or stir-fried vegetables
Instructions
Step 1: Preheat the Air Fryer
Set air fryer to 375°F (190°C) and preheat for 3–4 minutes.
Step 2: Arrange the Wontons
Place frozen wontons in a single layer in the air fryer basket
Leave space between them for even cooking
Optional: spray lightly with oil for extra crispness
Step 3: Air Fry the Wontons
Air fry at 375°F for 8–10 minutes
Shake the basket halfway through to ensure even browning
Wontons are done when lightly golden and internal temp reaches 165°F
Step 4: Let Rest and Serve
Cool for 1–2 minutes before serving
Pair with your favorite dipping sauces and sides
Pro Tips for the Best Results
Shake or Flip Halfway Through
Promotes even browning on all sides.
Avoid Overcrowding
Crispiness comes from airflow—don’t stack.
Add Oil for Extra Crunch
A light spray helps them get even more golden and crispy.
Don’t Skip the Rest Time
The filling gets very hot—let them cool slightly before eating.
What to Serve With Bibigo Chicken Cilantro Wontons
Dipping Sauces
Soy sauce + sesame oil
Chili crisp or gochujang mayo
Sweet chili sauce or honey sriracha
Ponzu or ginger-scallion dip
Serving Ideas
On top of an Asian-style salad
In lettuce wraps with shredded veggies
With fried rice or lo mein
Alongside miso soup or edamame
Storage & Reheating Instructions
How to Store Leftovers
Refrigerate in an airtight container for up to 3 days.
How to Reheat
Air Fryer: 350°F for 3–4 minutes
Microwave: 30–60 seconds (texture will soften)
Can You Refreeze After Cooking?
No—best results come from cooking directly from frozen and refrigerating any leftovers.

Frequently Asked Questions
Are Bibigo Chicken Cilantro Wontons Fully Cooked?
Yes—just reheat to 165°F internally.
Are They Spicy?
No—they’re mild with a bright cilantro flavor. Add heat with dipping sauces if desired.
Do I Need to Thaw Them First?
No—air fryer method is designed for frozen wontons.
Can I Use These in Soup?
Yes—cook separately, then add to broth just before serving for best texture.
Bibigo Chicken Cilantro Wontons air fryer method: crispy, juicy, and full of fresh flavor in under 10 minutes. No oil, no thawing—perfect for dipping, salads, or quick snacks.
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