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Air Fryer Yorkshire Pudding Recipe

a plate of yorkshire pudding

Air Fryer Yorkshire Pudding Recipe


Yorkshire pudding is a beloved British side dish known for its crispy exterior and soft, fluffy interior. Traditionally served with roast beef, Yorkshire pudding can complement a variety of meals. Cooking Yorkshire pudding in an air fryer is a quick and efficient way to achieve perfect results every time. This Air Fryer Yorkshire Pudding recipe is easy to prepare and delivers the classic flavors and textures that make this dish so popular. With minimal ingredients and a short cooking time, you'll have delightful Yorkshire puddings ready in no time.


  • 1 cup all-purpose flour

  • 1 cup milk

  • 3 large eggs

  • 1/2 teaspoon salt

  • 1/2 cup vegetable oil or beef drippings



  1. Prepare the Batter:

  • In a large mixing bowl, whisk together the flour, milk, eggs, and salt until smooth and well combined.

  • Let the batter rest for at least 30 minutes to allow the flour to fully absorb the liquid.

  1. Preheat the Air Fryer and Molds:

  • Preheat your air fryer to 400°F (200°C).

  • Place Yorkshire pudding molds or a muffin tin in the air fryer and add a teaspoon of vegetable oil or beef drippings to each mold. Heat the molds with the oil in the air fryer for about 5 minutes until the oil is very hot.


  1. Fill the Molds:

  • Carefully remove the hot molds from the air fryer.

  • Quickly pour the batter into the hot molds, filling each about halfway.

  1. Air Fry the Yorkshire Pudding:

  • Return the filled molds to the air fryer basket.

  • Air fry at 400°F (200°C) for 15-18 minutes, or until the puddings are puffed up, golden brown, and crispy on the outside. Avoid opening the air fryer during cooking to maintain the temperature and allow the puddings to rise properly.

yorkshire pudding in an air fryer basket


  1. Serve the Yorkshire Pudding:

  • Carefully remove the molds from the air fryer.

  • Let the puddings cool slightly before removing them from the molds.

  • Serve hot as a side dish with roast beef, gravy, or any meal where you want a delicious and airy bread.

Tips and Variations

  • Flavor Variations: Add herbs such as rosemary or thyme to the batter for an aromatic twist.

  • Cheese Addition: Sprinkle a bit of grated cheese into the batter for a cheesy version of Yorkshire pudding.

  • Serving Suggestions: Serve the Yorkshire puddings with a rich gravy or as a side to a roast dinner for a traditional meal.

  • Make Ahead: Prepare the batter in advance and store it in the refrigerator for up to 24 hours. Give it a good stir before using.

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F (175°C) for 3-5 minutes or until warmed through.

a plate of yorkshire pudding


This Air Fryer Yorkshire Pudding recipe is a fantastic way to enjoy the classic British side dish with a quick and easy cooking method. The air fryer ensures the puddings are perfectly crispy on the outside while remaining soft and fluffy on the inside. Whether you're preparing a roast dinner or looking for a delicious bread side, these air-fried Yorkshire pudding.

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