Air Fryer Vital Pursuit High Protein Personal Pepperoni Pizza
- Spencer Airfryer

- Aug 15
- 2 min read

Air Fryer Vital Pursuit High Protein Personal Pepperoni Pizza
Why You’ll Love It
This single-serve, protein-packed pepperoni pizza is perfect for quick lunches or post-workout cravings. With a crispy crust, melty mozzarella, and savory pepperoni slices, the air fryer takes it to the next level—delivering golden edges and gooey cheese without the rubbery finish of the microwave. It’s quick, delicious, and macro-friendly.
Ingredients
1 frozen Vital Pursuit High Protein Personal Pepperoni Pizza (do not thaw)
Optional toppings: red pepper flakes, grated Parmesan, chopped basil
Optional side: side salad, roasted veggies, or a small bowl of tomato soup
Step-by-Step Instructions
Preheat the Air Fryer
Preheat your air fryer to 380°F for 3–5 minutes. This helps ensure a crispy crust right from the start.
Prepare the Pizza
Remove the pizza from all packaging, including any plastic wrap and cardboard tray.
No need to add oil or extra foil—just place it directly in the air fryer basket.
Air Fry
Cook at 380°F for 6–8 minutes.
Check at the 6-minute mark. The crust should be crisp and firm, and the cheese should be melted and starting to brown.
Add 1–2 minutes if needed, depending on the thickness of your air fryer basket and the desired crispiness.
Check for Doneness
Cheese should be bubbling and golden.
Pepperoni edges should be slightly crisp.
Bottom of the crust should be browned and firm, not soggy.
Internal temp should reach at least 165°F. Let cool for 2 minutes before slicing and serving.
Pro Tips
Use a spatula to lift the pizza to avoid breaking the crust when removing.
Want extra crunch? Add 1 more minute at the end for a toastier finish.
Love spice? Add jalapeños or chili oil before serving.
Serving Ideas
Top it off with:
A drizzle of balsamic glaze
Fresh arugula for contrast
Cracked black pepper
Pair it with:
A side Caesar salad
Zucchini fries
Garlic roasted mushrooms

Storage & Reheating
Storage
Store leftovers in an airtight container in the fridge for up to 2 days. (Though it’s usually a one-and-done meal!)
Reheating
Air Fryer: Reheat at 350°F for 2–3 minutes
Microwave: 45–60 seconds, but crust may soften
Oven: Bake at 375°F for 6–8 minutes
FAQs
Can I cook it directly from frozen?
Yes, this recipe is tailored for frozen-to-crispy results with no thawing needed.
Does the crust get crispy in the air fryer?
Absolutely. It turns out golden and crunchy every time—far superior to microwaving.
Is the high protein crust noticeable in taste?
Not really. It tastes like classic pizza but with better nutrition stats.
Air fryer your Vital Pursuit High Protein Personal Pepperoni Pizza for the perfect single-serve meal: crispy crust, bubbling cheese, and savory pepperoni—all ready in under 10 minutes.
.png)



Comments